MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2020, 12:02 PM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Wife needed Almond Milk for her Cheerios

Phone rings:
Me: hello
Wife: where’d you go, you’ve been gone an hour
Me: fetching your almond milk as requested
Wife: the United is 1/2 mile just checking your ok
Me: I’m at United Amigos 10 miles across town
Wife: something must be on sale guess Ill have avocado toast
Me: yep
Click

3 bags of mesquite lump, 3 racks of value ribs, Montreal Steak Seasoning
And no sugar almond milk
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Old 07-01-2020, 12:09 PM   #2
robertm
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Ouch.

See no good dead goes unpunished!
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Old 07-01-2020, 12:12 PM   #3
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default

My bad.

Last edited by 16Adams; 07-05-2020 at 10:29 PM..
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Old 07-01-2020, 12:17 PM   #4
Eckie
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Location: Blackstone VA
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At least you got something useful out of a trip to fetch nut juice...
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Old 07-01-2020, 12:46 PM   #5
Mike Twangzer
is Blowin Smoke!
 
Join Date: 06-20-14
Location: Driftwood, Texas
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What's she doing ? writing a novel ? leave that chapter out or make it a mystery
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Old 07-01-2020, 12:51 PM   #6
drunkenmeatfist
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Location: Texas
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United here is finally having a sale on brisket for the first time in months. $1.97/lb instead of the $3.99 I was seeing last week.
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Old 07-01-2020, 12:57 PM   #7
Mike in Roseville
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It's called making the most out of your trip. Especially prudent during these times.
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Old 07-01-2020, 01:04 PM   #8
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Whatever has happened is magical. She donned her apron, declared her Spanish Rice with brisket and veggies was lunch and would I smoke a couple jalapeños for Popper Dip. I’m basically trying to stay out of her way. Damn Cheerios. Hooray Beer

Last edited by 16Adams; 07-05-2020 at 10:29 PM..
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Old 07-01-2020, 01:05 PM   #9
16Adams
somebody shut me the fark up.

 
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Location: USA
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Quote:
Originally Posted by drunkenmeatfist View Post
United here is finally having a sale on brisket for the first time in months. $1.97/lb instead of the $3.99 I was seeing last week.
Probably the best Sale Ad since mid March imho
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Old 07-01-2020, 02:13 PM   #10
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Spanish Rice with smoked brisket
Jalapeño Popper Dip
Squash/Black Bean/Corn medley
Amen 🙏

Last edited by 16Adams; 07-05-2020 at 10:29 PM..
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Old 07-01-2020, 02:16 PM   #11
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Jalapeño Popper Dip

2 smoked jalapeño-chopped/shredded
1/2 small brick cream cheese
Equal amount sour cream
Quarter to half cup Tillamook Cheddar
1/5 Cup Hot Okra Pickle Juice
Top with favorite seasoning and crispy bacon

Last edited by 16Adams; 07-05-2020 at 10:29 PM..
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Old 07-01-2020, 02:19 PM   #12
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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The first many times I had this it was made with those mild nacho jalapeños. I still like the background pickle flavor but prefer the hotter variety of jalapeño (smoked). Great with leftover jalapeño poppers
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Old 07-01-2020, 04:25 PM   #13
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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And the value ribs @1.39# turned out at top of my skill level. Giant shiners with a lot of meat. I usually don’t eat after 2pm. But I did try a couple of these. Boneyard

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Old 07-01-2020, 04:36 PM   #14
BillN
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It all looks great. Kudos to Mrs. on a job well done.
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Old 07-01-2020, 04:49 PM   #15
lunchman
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Beats the heck out of a bowl of Cheerios any time. That is one excellent cook, it all looks superb.
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