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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-13-2019, 05:52 AM   #1
Buckscent
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Join Date: 07-09-10
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Default Need help getting my master judge

I’m Well past my 30 comps but need to find a pro team to cook with. I’m willing to go anywhere in AL,TN,GA MS. Thanks
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Old 06-13-2019, 08:10 AM   #2
Right on Q
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We'd love to have you come cook with us. We just aren't competing much this year. Sorry
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Old 06-14-2019, 12:36 AM   #3
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Quote:
Originally Posted by Buckscent View Post
I’m Well past my 30 comps but need to find a pro team to cook with. I’m willing to go anywhere in AL,TN,GA MS. Thanks
Earlier this year, KCBS called out for teams willing to host judges seeking their master certification. We were one of those teams. Call or email the KCBS office, they should have a list of teams in your area.

Phillip
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Old 06-14-2019, 09:50 AM   #4
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Quote:
Originally Posted by bbqwizard View Post
Earlier this year, KCBS called out for teams willing to host judges seeking their master certification. We were one of those teams. Call or email the KCBS office, they should have a list of teams in your area.

Phillip
And if there are other regional BBQ organizations you should check with them too. In my neck of the woods, the RMBBQA (Rocky Mountain BBQ Association) helps connect teams willing to allow judges to volunteer to cook with them, to judges aspiring to become a master judge.
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Old 06-15-2019, 07:08 AM   #5
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Quote:
Originally Posted by bbqwizard View Post
Earlier this year, KCBS called out for teams willing to host judges seeking their master certification. We were one of those teams. Call or email the KCBS office, they should have a list of teams in your area.

Phillip
If you are talking maste judge in KCBS, yes there is a list. I looked over it the last competition I was at.
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Old 06-15-2019, 04:10 PM   #6
Pig_Destroyer
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I live in TN, I'll be cooking at the Franklin Comp later in the year.
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Old 06-20-2019, 06:32 PM   #7
billygbob
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Default Frankly...

If you haven't interacted with enough teams after 30 contests to know a team that you can cook with maybe you're not ready to be a Master CBJ.

Just my opinion (MCBJ since 2006)....
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Old 06-20-2019, 07:45 PM   #8
West River BBQ
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Originally Posted by billygbob View Post
If you haven't interacted with enough teams after 30 contests to know a team that you can cook with maybe you're not ready to be a Master CBJ.

Just my opinion (MCBJ since 2006)....


A bit harsh, don't you think?
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Old 06-20-2019, 09:08 PM   #9
Burnbern
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[QUOTE=Quote:
Originally Posted by billygbob View Post
If you haven't interacted with enough teams after 30 contests to know a team that you can cook with maybe you're not ready to be a Master CBJ.

Just my opinion (MCBJ since 2006)....


A bit harsh, don't you think?[/QUOTE]

Definitely harsh and uncalled for. We are here to help one another not bash them
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Old 06-20-2019, 10:37 PM   #10
Buckscent
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No it’s all good. But as a judge I get there well before our check in time but we are not allowed to talk to any teams and of course I walk around after and cooks are to busy cleaning up to talk. And to be honest the teams I have tried to talk to and get in with where let’s just say, not to friendly.
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Old 06-21-2019, 07:45 AM   #11
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Quote:
Originally Posted by billygbob View Post
If you haven't interacted with enough teams after 30 contests to know a team that you can cook with maybe you're not ready to be a Master CBJ.

Just my opinion (MCBJ since 2006)....
Ouch!!!
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