TQ and Tyler first whole prime rib on smoker

TuscaloosaQ · Dec 25, 2012

Well I i did my first prime rib on tha smoker. Thank's for the help and input off this site. I rubbed down with EVOO and southern seasoning and let come to room temp before hitting smoker. My wife talked me out of doing the 14#er so I cut in half, she did not think 5 people could eat 14#s of prime rib. Is it called prime rib when done on the smoker????? Anyway it came out really good. I pulled at 130degress and let it rest under a foil tent. Heck Im learning and was happy!!!!!!!!!!!!

Merry Christmas and Remember what it is all about :-D:-D:-D:-D

smokeyokie · Dec 25, 2012

There is nothing wrong with that hunk of meat!!!! I would be proud of that especially since it is your first!!!! Looks like your gonna have the hang of it!!!

TuscaloosaQ · Dec 25, 2012

smokeyokie Thanks practice makes perfect.... I hope :-D

el_matt · Dec 25, 2012

Looks great. Your warming cabinet has made a couple of good looking meats, recently.

Matt

Hoss · Dec 25, 2012

Wow! Y'all cook as good as you fabricate!!!!!:clap2::clap2::clap2:

chihuachsund · Dec 25, 2012

Looks beautiful! I learned from researching that the "prime" in prime rib refers to the first or primary set of ribs, it really has nothing to do with the quality or cooking method, it's just the first x number of ribs on the cow (unfortunately, I don't remember how many ribs it is, but I'm thinking 4 or 6)
Merry Christmas and remember why we celebrate.

Corky · Dec 25, 2012

Looks great. The PR is always so scary as it is such a pricey thing. I still worry every time but have done a dozen of them now. Congrats!

KBird · Dec 26, 2012

Nicely done!:-D

deguerre · Dec 26, 2012

Virgin no more.:-D

And...what Hoss said.:thumb::thumb:

Full Draw BBQ · Dec 26, 2012

Looks awesome!!!!!!!!!!

TuscaloosaQ · Dec 26, 2012

Thanks guys for all the nice compliments, i would have commented earlier but was working at the refinery all day long... Man was it cold. God bless each of you and hope you all are blessed thru the coming year TQ

cowgirl · Dec 26, 2012

Looks delicious Tuscaloosa!! I've not heard of the Southern seasoning.. will give it a try. Thanks for posting!

code3rrt · Dec 26, 2012

Looks like you had a great cook there! Yum!

Harbormaster · Dec 27, 2012

Looks tasty TQ.

You got me hooked on that Southern Flavor. Love it on burgers and steaks.

Great job Brother!

TuscaloosaQ · Dec 27, 2012

Harbormaster love that southern flavor

cowgirl I will get some Southern Seasoning to ya it is made about 80 miles from my house, it is really good stuff nothing fancy just all around good stuff!!!!!!!!!!!!

cowgirl · Dec 27, 2012

TuscaloosaQ said:
Harbormaster love that southern flavor

cowgirl I will get some Southern Seasoning to ya it is made about 80 miles from my house, it is really good stuff nothing fancy just all around good stuff!!!!!!!!!!!!

Tuscaloosa that is very kind of you to offer. I know you have a million and one things to do, I'll see if I can get it online. Thank you so much for even considering it.

:thumb:
Hope you have a great evening! :-D

TQ and Tyler first whole prime rib on smoker

TuscaloosaQ

Babbling Farker

smokeyokie

is one Smokin' Farker

TuscaloosaQ

Babbling Farker

el_matt

Babbling Farker

Hoss

Quintessential Chatty Farker

chihuachsund

Knows what a fatty is.

Corky

is one Smokin' Farker

KBird

Knows what a fatty is.

deguerre

somebody shut me the fark up.

Full Draw BBQ

Full Fledged Farker

TuscaloosaQ

Babbling Farker

cowgirl

somebody shut me the fark up.

code3rrt

Babbling Farker

Harbormaster

somebody shut me the fark up.

TuscaloosaQ

Babbling Farker

cowgirl

somebody shut me the fark up.

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