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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2013, 04:26 AM
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Trick that I learned from Heston Blumenthal
Ofcoarse I don't know Heston, but I was watching one of his videos on pizza sauce and he showed that if you cook the stalks of the tomatoes with your pizza sauze it will give enormous flavor.
I tried it and loved it so much I just needed to share this. Ofcoarse I made a video of my own pizza sauce as well. https://www.youtube.com/watch?v=m_LzPz7-gCE  
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Check out my youtube channel BBQpitmasterx! |
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11-24-2013, 04:34 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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He neglected to tell you that the stalks are full of Cyanide....
Taste great, then....       
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A butterflies wings. About to bring down everything... |
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| Thanks from:---> |
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11-24-2013, 04:47 AM
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#3 | |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Quote:
Tricky ground for sure, but I must admit I lean more towards the, "You'd have to eat a big ass amount at a time for that to matter." crowd. That came from reading various articles on the matter, but this is one I have bookmarked: http://www.ces.ncsu.edu/depts/hort/c...on/Lycopes.htm
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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