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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 12:22 PM | #46 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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I use a Whirly-Pop as well and I love it. I've been using Coconut oil lately and I am hooked, with butter and salt. For an added kick I throw in some "flamin' hot" Cheetos and mini pretzels. Yum!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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07-25-2013, 01:38 PM | #47 |
is one Smokin' Farker
Join Date: 09-10-03
Location: Great Bend, Kansas
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Well it is an office without a kitchen, so I don't have a lot of choice.
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David MCBJ & CTC #5112 Traeger Texas 075 Blackstone Tailgater Family: Where Life Begins, and Love Never Ends. |
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07-25-2013, 01:54 PM | #48 | |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
Wonder if you mixed bbq rub into the melted butter. Then pour the mixture on the corn. Might stick better.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-25-2013, 05:41 PM | #49 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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just had a bowlful with salt and shredded Parmesan ...OutStanding!!!
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07-25-2013, 05:52 PM | #50 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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07-25-2013, 05:54 PM | #51 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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yeah, Jiffy Pop was a blast when we were kids. It actually tasted pretty good too if we didnt burn the snot out of it
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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07-25-2013, 06:08 PM | #52 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Try it without the salt N8, I found Parmesan to be salty enough by itself!
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Hold my dang beer... |
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07-25-2013, 09:05 PM | #53 |
is One Chatty Farker
Join Date: 07-31-12
Location: indianapolis
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This is how we do it at our house. A little App before the meat hits the grill.
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07-25-2013, 09:54 PM | #54 |
Got Wood.
Join Date: 06-10-13
Location: China Grove, NC
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Im old school salt and butter as my favorite made on the stove top of course. My favorite is browned butter when melting the butter let it go a little longer till its browned talk about a different aspect to popcorn
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07-26-2013, 01:35 AM | #55 | |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Quote:
Gosh. My pooper is a brown paper sack. Just dump and I'm done. A good dose of Superlax is great too. ID give Toast a "run" for his money.________________ Tooaaaaassst! Tooaaaaassst! You need to have a talk with Bucc again!
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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07-27-2013, 01:54 AM | #56 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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^^^
He HATES talking to me! N8, a new one, I saw the container of vanilla bean sugar and thought "Why not" Good for when you want something sweet!
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Hold my dang beer... |
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07-29-2013, 07:46 PM | #57 |
Got Wood.
Join Date: 11-18-12
Location: lantana Florida
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I use a stir crazy electric popper with olive oil and sprinkle some old bay seasoning and everglades seasoning on it fresh out the popper. I also enjoy the good old salt and butter also.
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07-30-2013, 11:24 AM | #58 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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12" cast iron skillet
lid that fits (from my late mother's hodgepodge collection) 2 tbsp peanut oil (my preference) or olive oil (if I am going to season it with LAWRY'S SEASONED SALT) or corn oil (an homage to mom). 1/4 or 1/2 cup popcorn (whatever amount would create a single layer of kernels on the bottom of the skillet. I can do this on a gas or electric burner.
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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