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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-17-2008, 01:17 PM | #61 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Ok, two last questions the I'm stepping out of the mix so Phil doesn't slap me.
If it's onsite presentations, how does that differ from marking an entry so the judges know who it belongs too? I know more judges in this area like Sledneck better than me and if we both carried our boxes into the tent at the same time, they'd say "Oh, Sledneck! I can't wait to dig in!!!" then "F'ing SIDE. He probably spit in this." As for the sausage category, can those competing use bacon or other pre-treated ingredients? And will the meat be weighed to make sure it is at least one pound? Not trying to be difficult, just trying to understand the thought process.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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09-17-2008, 01:30 PM | #62 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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I Give it a 6. I might go to 7 if you get rid of that Schaefer Beer.
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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09-17-2008, 06:00 PM | #63 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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A few things based on questions I have gotten.
1 - I would hope our judges would judge professionally and fairly. Its the nature of the beast when they come to your site to judge. 2 - We DO NOT HAVE A SAUSAGE CATEGORY. Its a FATTY category. The 'fatty' has a long distinguished history in the group and its never been a linked or cased sausage. Starting out originally as a Jimmy Dean, It has always been a chub, seasoned and stuffed to the limits of imagination. So, it is in the spirit of this forum to present the fatty as we have always described it, a 1lb chub or bigger. As far as ingredients, bacon cooked from raw would be allowed as would an edible wrapping. (A casing is not a wrapping). Meat inspections will ensure theres at least one pound of ground meat to be used for the fatty. I would hope we would not have to weigh things. (Along the same lines, I believe KCBS rules state a pork but must weigh 5 lbs, but i have yet to see one weighed.) 3 - The judging for pizza and fatty is in the judging tent, not your site. Those must be turned in as normal. c'mon folks, Break out those stupid turkey shaped plates you only use once a year and decorate it, throw on some cornish hens and make it look like a barnyard.. this will be fun!
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-17-2008, 06:36 PM | #64 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Two last questions. Why can I turn a fattie in for a sausage category but I can't turn a sausage in for a fattie category? And does each portion for the judges have to weigh a pound or is the pound the sum of the meat you start with?
(And yes, I'm just breaking balls here. I'm sure it will be fun as always)
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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09-17-2008, 06:52 PM | #65 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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This contest is sounds cool. Lots of interesting categories and presentations. All designed to stretch your imagination and cooking skills. Saturdays contest is not a standard KCBS contest at all. If that is what you thought you were getting in to, I'm sorry. Hopefully everyone will realize this and have some fun with it. Push the envelope of the 9X9 styro box thingie and do something really cool. Please don't get stressed about this. Part of the reason for doing some of the things they are doing is to reduce your stress, like letting you have the judges come to your site rather than having to worry about getting it to them on time. How cool is that? Put the monkey on their back for a change.
And a fatty category. This one is my favorite, due to the fact that I gave it the name and that when you hear or see the word fatty in regards to BBQ, you know that it all started here at the Brethren. This is something that we named. No we didn't invent it, we just perfected it. Some folks are a bit confused as to exactly what a fatty is. It can be many things. It can be as simple as just opening one up and smoking, or complex like a Fatty Wellington. I love that one. It can be so many things, that a list would probably not be conclusive. That's part of the coolness of them. What it is, is some type of ground meat of at least a pound, that is shaped into a tube. It can be stuffed and coated, but not have a casing. That would be sausage, and while fatties are usually sausage, this is not a sausage contest. That would be much more open. A fatties shape should be tubular and fat, not skinny, resembling that original fatty: The Jimmie Dean type in a plastic container with ties on the end. That is where it gets the double meaning of fatty, the one you could get arrested for smoking. Got it? Hopefully this will help you understand this contest better and allow you to lay back and have some fun. I sure wish I could be there to see it.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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09-17-2008, 07:17 PM | #66 | |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Quote:
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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09-17-2008, 07:34 PM | #67 | |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Quote:
I expect to see you defending your title. No excuses.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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09-17-2008, 08:54 PM | #68 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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any more news about the port-o-potties?
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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09-18-2008, 06:26 AM | #69 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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do we know what kind of Sabbrett hot dogs are being provided? Skinless, foot long, just wondering since it's a cat i might as well prepare for it... At least i don't have to eat them.
Also is the chef's choice limited to only one portein?
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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09-18-2008, 08:04 AM | #70 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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Hope you all get done beating each other up before Cracker and I get there !!! Don't know what our game plan is yet, or what we will be cooking on, but we will be ready for the 12 oz. curl competition.
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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09-18-2008, 08:49 AM | #71 | |
is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA
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Quote:
Where does it say it optional? (besides here)
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Brendan B. NEBS, KCBS CBJ [url]www.BBQNewEngland.com[/url] Transformer BBQ FEC 100, Lang 60M, Jamie Geer Backyard Viking Professional Gasser |
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09-18-2008, 01:57 PM | #72 |
Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I see my reputation proceeds me!!!
BTW - I didn't get anything sent to me regarding the contest. Can someone send me the information please! [email protected]
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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09-18-2008, 03:12 PM | #73 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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yes, chefs choice can contain more than one protein. Its pretty much wide open.
The hot dog is an ancillary/optional category. Hot dogs became optional yesterday as soon as we found out about it. An updated email will be going out shortly. Sabrett is sponsoring a portion of the grilling event, both monetarily and with product, so its only fair that they be a part of it.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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09-18-2008, 03:18 PM | #74 |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Oddly, the email went out while Phil was posting his note. Strange synchronicity there.
On another note, please keep chatter about the event in the 'roll call' thread for Sayville. I'm hoping to keep this thread for announcements, questions and clarifications. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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09-18-2008, 03:46 PM | #75 | |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Quote:
And I do love Sabrett hot dogs!
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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Tags |
brethren, Competition, october, sayville |
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