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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2008, 11:34 AM | #1 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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Scotch Egg Fatty
Have to give the wife credit for making this one....I smoked it though! Used some fresh Italian sausage from the butcher layered with cheese (we had American on hand) and hard boiled eggs. We cut the ends off the eggs to make them more uniform. Then rolled and wrapped with maple bacon. Smoked with hickory and black cherry at 240*.
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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Thanks from: ---> |
02-24-2008, 11:35 AM | #2 |
Guest
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bing!
great stuff there |
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02-24-2008, 11:39 AM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice idea! You didn't mention how it tasted.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-24-2008, 11:41 AM | #4 |
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02-24-2008, 11:44 AM | #5 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Nice!!!!!! All the best artery cloggers in one place.....I got to try that
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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02-24-2008, 11:44 AM | #6 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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The taste was awesome. The maple bacon added a nice flavor to the sausage and the egg. The one thing I did not like was the bacon did not crisp up like I like. Minor setback. Didn't stop me from eatin half the log
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Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-24-2008, 11:44 AM | #7 |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Slap that sucker on a biscuit and you're in business.
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www.facebook.com/BarkinDawgsBBQCatering |
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02-24-2008, 11:45 AM | #8 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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WOW---a "one dish" breakfast!
All the important food groups-eggs and pork Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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02-24-2008, 11:46 AM | #9 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Brother, your wife is a genius!
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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02-24-2008, 11:46 AM | #10 |
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
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LMAO! Funny Rick, your food always seems to taste like my laptop screen too!!
__________________
Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
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02-24-2008, 11:47 AM | #11 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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02-24-2008, 11:50 AM | #12 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Boy, I like Scotch eggs and love fatties.....Those look great.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-24-2008, 12:20 PM | #13 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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looks like something to add to my next cook. thanks!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault Last edited by LMAJ; 02-24-2008 at 12:21 PM.. Reason: I can't type... |
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02-24-2008, 01:00 PM | #14 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Man does that ever look good...tastes like my moniter though
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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02-24-2008, 01:01 PM | #15 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Or wrap the whole thing in biscuit dough and cook!
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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