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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2007, 11:07 AM
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#1 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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catering gig
Welp seems we are catering a graduation party for 24 they want brisket and ribs. HELP me out not sure of how much to cook up. any help would be appreciated.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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04-24-2007, 11:53 AM
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#2 |
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is One Chatty Farker
 
Join Date: 03-21-06
Location: Indianapolis, IN
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This is based on 8oz. of brisket per person and a half rack of spares (6 bones per person); you will need 20lbs. of brisket and 12 slabs of ribs and I would charge about $320 if its a drop off gig. If I had to stay I would charge more of course. Also, you may want to go with 12oz. of brisket and 8 bones per person which equates to 29lbs. of brisket and 16 slabs of ribs. The drop off price for that would be about $370. This is also based on a $2.50 base charge per person. If I think I need to make more then I adjust this amount.
Tony
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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04-24-2007, 05:59 PM
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#3 |
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Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Take a look at my BBQ Catering planner http://www.bbq-review.com/forum/viewtopic.php?t=10 you can download it to your computer as an Excel file (.xls) or a Zip file (.zip), if you don't have Excel you can follow the links to Open Office a free office suite and the .xls file will open in Open Office Calc.
It is customizable so that you can set most information as you like it.
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"There is no such thing as a little garlic." A.Baer |
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04-24-2007, 06:19 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 04-08-07
Location: Oklahoma Hills
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Great Program!
Best data base of true catering I have seen!
thanks:
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Habenero Hovering over 500,000 scoville units of heat and rising! Friedrich Max Flavor 400 Home Made 36"X 16" Offset First Grill made at Oklahoma Joes for their use. Jumbo Big Drum Smoker Numerous small Cookers too numerous to mention. |
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04-24-2007, 10:19 PM
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#5 |
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Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Thanks, we tried to make it a good one!
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"There is no such thing as a little garlic." A.Baer |
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04-25-2007, 08:04 AM
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#6 |
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is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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thanks for the information
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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