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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-10-2013, 09:08 AM
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#46 |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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Just wanted to tell all of our students, thank you again for a great weekend!! It was great to meet you all, and spend some time doing what we all love to do......cook some que, have a beverage (or more) and tell war stories!
To our sponsors, to whom without them we couldn't do any of this, a special THANK YOU! The SWAG you provided for us and the students was first rate!!!
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Chris, Big Ugly's BBQ, Whole bunch of stuff...... |
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06-10-2013, 07:47 PM
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#47 |
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is One Chatty Farker
  Join Date: 02-11-10
Location: Northern VA
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Man! What a fantastic weekend, except for the almost 7 hour drive up there. I was following the storm and the traffic was horrible. Not sure when I can remember a 200 mile traffic jam....
 Well worth it and would do it again! While Friday was a wash-out (literally), Saturday and Sunday were great! Dan, Chris, Dan Mc, Jenn, Jason, Kenny, Bob and BBQ Guru Co., are really great folks! Period! Dan, Chris and Dan Mc did a outstanding job of going thru every phase of their cooking styles, methods, recipes, timelines, temps, sauces, glazes, turn-in boxes (damn, I made the best one, IMHO  ).I really appreciate the honesty from all them in everything they were doing or did. I must say that one of the funniest times and I wish I had a voice recorder for it, was when Dan was rubbing the briskets and butts before putting the on the smoker. Trust me, it was funny as hellll! Dan Mc did a great job on the Prime Rib dinner with all the fixins, and the pig was one heck of a way to snack between breakfast and lunch. Very tasty, just wish I had packed a bag to go.  Most importantly, was the products that Dan and Chris cooked! Seriously, some of the best tasting brisket, pork, chicken and ribs I have had! These folks went all out to make things as comfortable and enjoyable as possible. Dan Mc's lesson on prepping, cooking, cutting and presenting a pig was really good. That was a really nice added touch to this event! Again, thanks to the BBQ Guru folks for their hospitality and great deals on their products! BIG thanks to the 3-Eyz team, Galvinell Meat Co., and the rest of the sponsors. wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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06-10-2013, 07:52 PM
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#48 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Thank you Chris and Dan and the 3eyz crew. Great class a lot of great info!!!! It was nice to meet some brethren great people!!! Probably bug you guys every once in a while, with a question
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Spittin' Feathers BBQ |
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06-11-2013, 04:19 AM
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#49 |
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On the road to being a farker
Join Date: 03-17-11
Location: Allentown PA
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Im keeping my eyes open for the next one. Start saving my pennies now
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06-11-2013, 08:12 AM
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#50 |
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Got Wood.
Join Date: 03-14-11
Location: Chesapeake, VA
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Totally agree with Tim and Wallace! Great time, great people, great hospitality, etc, etc...When they do the next one, scrape, borrow and do whatever it takes to get yourself there. You won't regret it. Thanks again to Dan, Chris, Dan Mc, the rest of the 3 Eyz Crew, and The BBQ GURU for a great time!
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Scott |
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06-11-2013, 08:25 AM
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#51 | |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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No worries, like I told everyone at the class, we are only an email or text away. the best way to hit all of us at the same time is to email at [email protected] and everyone of us will get it.
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Chris, Big Ugly's BBQ, Whole bunch of stuff...... |
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06-11-2013, 09:40 AM
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#52 |
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On the road to being a farker
Join Date: 04-29-08
Location: Abingdon, MD
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I've already been to certain grocery and warehouse stores. Hit them on my way home!
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Keith - Porkers in Paradise (retired) |
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06-11-2013, 10:47 AM
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#53 | |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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Quote:
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Chris, Big Ugly's BBQ, Whole bunch of stuff...... |
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06-11-2013, 03:26 PM
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#54 | |
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is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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06-11-2013, 07:52 PM
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#55 | |
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Got Wood.
Join Date: 03-14-11
Location: Chesapeake, VA
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Scott |
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06-12-2013, 06:30 AM
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#56 | |
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is one Smokin' Farker
Join Date: 05-27-08
Location: Perryville, MD
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Quote:
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Chris, Big Ugly's BBQ, Whole bunch of stuff...... |
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06-12-2013, 08:18 AM
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#57 |
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Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Wasn't there a Daniel son, thrown out too.
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Spittin' Feathers BBQ |
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06-12-2013, 11:12 AM
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#58 | |
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is one Smokin' Farker
Join Date: 10-10-07
Location: Owings Mills, MD
Name/Nickname : Dan
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Quote:
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Dan Hixon 3 Eyz BBQ Thanks to our sponsors: The BBQ Guru, The Grill Center, Grizzly Coolers, Make it Meaty and Natures Own Charcoal |
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06-13-2013, 06:31 AM
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#59 | |
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On the road to being a farker
Join Date: 04-29-08
Location: Abingdon, MD
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Quote:
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Keith - Porkers in Paradise (retired) |
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