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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-27-2013, 01:01 PM
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#1 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Last nights dinner
I was at my local butcher restocking are supply of ribs, polish sausage, cheese, and some steaks. The wife always says her steaks are to big so I thought I would get some fillets.
 I started up the performer and got it going real hot. There was some bacon grease on the bottom that really got it going.   Seared them up then off to the finish indirect.  Pulled them off for a quick rest and then plated with some steamed cabbage and potatoes and onions I cooked in foil before the steaks. The money shot and the wife was happy. The rub was just a simple salt, pepper, garlic powder, and toasted onion powder. Thanks for looking. Sent from my SCH-R950 using Tapatalk 2 |
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01-27-2013, 01:08 PM
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#3 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks great, nice job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-27-2013, 01:09 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Yummmmmmm...
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01-27-2013, 01:17 PM
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#5 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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01-27-2013, 01:17 PM
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#6 |
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Found some matches.
Join Date: 09-06-11
Location: Conway, AR
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That looks delicious! But looks a little cold out!
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01-27-2013, 01:25 PM
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#7 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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A little cold but thats wisconsin, if you dont like the weather wait ten min. it will change.
Sent from my SCH-R950 using Tapatalk 2 |
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01-27-2013, 01:31 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-27-2013, 01:46 PM
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#9 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Perfect!!!!!!!
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01-27-2013, 02:12 PM
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#10 |
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Take a breath!
Join Date: 03-26-12
Location: San Antonio tx
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Nothing like a Miller High Life will cooking at filet. You sir, are living the High Life.
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01-27-2013, 02:42 PM
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#11 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Very nice indeed but BRRRRRRRR
cheers. Titch |
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01-27-2013, 03:21 PM
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#12 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Man that looks good but cold!
__________________
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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01-27-2013, 03:36 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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OOOhhhhhh my....
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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01-27-2013, 03:48 PM
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#14 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Freezing cold and snow on the ground, perfect weather for sitting outside bbqing and drinking a can of beer. I love it!
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-27-2013, 03:55 PM
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#15 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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I couldnt help but not to freeze all of my ribs so 3 racks are on the smoker now. A little storm coming through today but not very cold out and no wind. Perfect for smoking. Will post rest of pron later.
   Sent from my SCH-R950 using Tapatalk 2 |
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