The Best Way to Eat Turkey

gtr

gtr

somebody shut me the fark up.

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I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.
 
gtr said:
I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.
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You're spot on! I'm pretty sure the flavor/experience is also enhanced by the primal act of eating the meat right off of the carcass.:clap:
 
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gtr said:
I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.
Click to expand...

Exactly! Besides, one must sacrifice to determine that it's fit for serving. :razz:
 
While my guys were eating at the table tonight, I was standing at the counter, dipping tidbits of turkey into the hot gravy on the stove, and thoroughly making a pig of myself. It was delicious. :oops:
 
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I think you are all on to something there, Just dipping the freshly roasted meat into the natural drippings as you are carving............Wowser! hard to beat that.
 
Just me and the dog in the middle of the night at the kitchen counter. He gets what ever I drop and that is fine because I am to tired to bend down at that hour.
Dave
 
I'm more of a leg in one hand and an Anchorsteam in the other, standing around the fire pit enjoying the cool CA weather.
 
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gtr said:
I'm pretty sure the best way to eat turkey is standing at the counter picking at the carcass. The same goes for chickens, hams and prime rib. Flavor seems to be enhanced with the absence of shoes, Decades of research have led me to this conclusion.
Click to expand...

Couldn't agree with you more Greg. :thumb:

Seems like that's the way I eat most of my meals. :oops: :grin:
 
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Yeah, that's OK for you the cook. It does drive me a little nuts when I'm standing there carving up the bird or the ham and people just can't keep there hands off of it. My dad ate pretty much all of the skin right off the bird while I was carving it. I guess I should take it as a complement.
 
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