Franklin’s BBQ

16Adams · 10-20-2020, 10:18 AM

They now ship. Option for those wanting to try or have tried and want more

Goldbelly

bschoen · 10-20-2020, 10:23 AM

How do they ship it without freezing it?

BlueHaze · 10-20-2020, 11:01 AM

I checked it out. Pretty expensive. Not sure if they freeze the beef for shipping.

Ylouder · 10-20-2020, 03:46 PM

im not paying almost 300 dollars for a brisket.

104timberwolf · 10-20-2020, 05:29 PM

Quote:

Originally Posted by Ylouder

im not paying almost 300 dollars for a brisket.

They’re called GOLDBELLY for a reason.

16Adams · 10-20-2020, 05:41 PM

Way back when I joined this site one of the moderators (Bob Brisket) made a statement to me that paraphrased said, “you never know what type of response you’re going to get when you post something on the public internet”
Truer words were never spoken.

Y’all’s outrage and non interest is duly noted.

bschoen · 10-20-2020, 06:08 PM

I am not outraged and I am interested. My question was, essentially, how do you ship a cooked brisket with out sacrificing quality?

This is your thread Adams, do with it as you will.

Lynn Dollar · 10-20-2020, 06:18 PM

Tasting Franklin's brisket , if for no other reason than to see what the hype is about, is on my list of things to do.

And it won't be cheap driving to Austin, getting a hotel room. I will probably make a week of it and visit some other joints in the area.

I'm sure the quality won't be the same, but if the idea is just to taste that brisket, then its cheaper having it shipped.

chett.l · 10-20-2020, 06:32 PM

You would be surprised to see the fresh quality you can buy from a Kosher market if you can find one in your area. $9.95 per pound. I know that is expensive the quality is high. Also, Now pavilions is offering Snake River Farms, fresh not frozen.

drunkenmeatfist · 10-20-2020, 06:40 PM

Quote:

Originally Posted by Ylouder

im not paying almost 300 dollars for a brisket.

Looks like you wouldn't be getting a whole brisket, just five pounds of brisket. Cool site though. I will have to go through all of the stuff and see what pops out at me.

drunkenmeatfist · 10-20-2020, 06:54 PM

Three pounds of smoked salmon mac and cheese from a place from Washington sounds good. Three one pound trays come frozen.

kevinstaggs · 10-20-2020, 09:27 PM

I used to live in Austin and we'd go there fairly often. Been so long now my small brain can't really remember how it tasted.

Mikhail · 10-20-2020, 09:38 PM

If I was feeling a bit flush I might well do that just for the experience. Certainly cheaper than a trip to Austin, and maybe worth it not to wait in line for hours. That's what money is for me - experiences and having choices.

JEStucker · 10-20-2020, 10:23 PM

I've got about half a dozen places I want to go around Austin and San Antonio... maybe after the coof passes my wife and I will plan a Texas trip...

pjtexas1 · 10-20-2020, 10:59 PM

Quote:

Originally Posted by 16Adams

Way back when I joined this site one of the moderators (Bob Brisket) made a statement to me that paraphrased said, “you never know what type of response you’re going to get when you post something on the public internet”
Truer words were never spoken.

Y’all’s outrage and non interest is duly noted.

I think this sums it up...[emoji1787]
https://youtu.be/UQa6Z1xFq4E

Sent from my SM-G955U using Tapatalk

10-20-2020, 10:18 AM	#1
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Franklin’s BBQ They now ship. Option for those wanting to try or have tried and want more Goldbelly __________________ Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife

10-20-2020, 05:41 PM	#6
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Way back when I joined this site one of the moderators (Bob Brisket) made a statement to me that paraphrased said, “you never know what type of response you’re going to get when you post something on the public internet” Truer words were never spoken. Y’all’s outrage and non interest is duly noted. __________________ Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife

10-20-2020, 06:32 PM	#9
chett.l is one Smokin' Farker Join Date: 06-30-14 Location: Los Angeles California	You would be surprised to see the fresh quality you can buy from a Kosher market if you can find one in your area. $9.95 per pound. I know that is expensive the quality is high. Also, Now pavilions is offering Snake River Farms, fresh not frozen. __________________ Best regards, Chett

10-20-2020, 09:27 PM	#12
kevinstaggs is One Chatty Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	I used to live in Austin and we'd go there fairly often. Been so long now my small brain can't really remember how it tasted. __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

10-20-2020, 09:38 PM	#13
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	If I was feeling a bit flush I might well do that just for the experience. Certainly cheaper than a trip to Austin, and maybe worth it not to wait in line for hours. That's what money is for me - experiences and having choices. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under

10-20-2020, 10:23 AM	#2
bschoen is Blowin Smoke! Join Date: 12-27-17 Location: State of Denial Name/Nickname : Bruce	How do they ship it without freezing it?

10-20-2020, 11:01 AM	#3
BlueHaze On the road to being a farker Join Date: 05-27-20 Location: Clearwater,Fl Name/Nickname : Indy	I checked it out. Pretty expensive. Not sure if they freeze the beef for shipping.

10-20-2020, 03:46 PM	#4
Ylouder On the road to being a farker Join Date: 02-28-15 Location: Okc, ok	im not paying almost 300 dollars for a brisket.

10-20-2020, 06:08 PM	#7
bschoen is Blowin Smoke! Join Date: 12-27-17 Location: State of Denial Name/Nickname : Bruce	I am not outraged and I am interested. My question was, essentially, how do you ship a cooked brisket with out sacrificing quality? This is your thread Adams, do with it as you will.

10-20-2020, 06:18 PM	#8
Lynn Dollar is one Smokin' Farker Join Date: 01-19-18 Location: Oklahoma City Name/Nickname : A man named Lynn	Tasting Franklin's brisket , if for no other reason than to see what the hype is about, is on my list of things to do. And it won't be cheap driving to Austin, getting a hotel room. I will probably make a week of it and visit some other joints in the area. I'm sure the quality won't be the same, but if the idea is just to taste that brisket, then its cheaper having it shipped.

10-20-2020, 06:54 PM	#11
drunkenmeatfist is One Chatty Farker Join Date: 12-03-18 Location: Texas Name/Nickname : Let 'em in Sammy	Three pounds of smoked salmon mac and cheese from a place from Washington sounds good. Three one pound trays come frozen.

10-20-2020, 10:23 PM	#14
JEStucker Full Fledged Farker Join Date: 12-17-17 Location: That one particular harbor, So far, but yet so near Name/Nickname : Jeff	I've got about half a dozen places I want to go around Austin and San Antonio... maybe after the coof passes my wife and I will plan a Texas trip... __________________ VERY Ugly Drum Smoker, 22" Weber Kettle