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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-22-2012, 07:21 PM   #1
bmolloy
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Join Date: 10-25-09
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Post Game Day Ribs (with pr0n!)

A rack of game day ribs. YardBird and Blues Hog, no look, no foil, no spritz on the LyfeTyme. I think they could've gone 30 more minutes, but I couldn't wait.









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Old 01-22-2012, 07:23 PM   #2
sandiegobbq
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They look very nice.

No shrinkage on the bones but honestly I think that is overblown and I never worry about that.

Great job.
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Old 01-22-2012, 07:25 PM   #3
smokeyokie
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I will say one thing that FARKING glaze is Fantastic
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Old 01-22-2012, 07:26 PM   #4
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i dont get much pullback on my ribs from the wsm. SOME, but not as much as i get on my fat-50.
i guess the smoker has alot to do with it.
maybe the fat-50 has more of a "dry" heat.
i dont know, but your ribs looks great.
i love the blues hog shine.
corn syrup is awesome!
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Old 01-22-2012, 07:27 PM   #5
duelin j
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Sweet!! Mine are resting....
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Old 01-22-2012, 07:27 PM   #6
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Good lookin stuff!
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Old 01-22-2012, 07:41 PM   #7
bmolloy
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Thanks all - they passed the bend and toothpick tests or I wouldn't have dove in. I've seen both no pull back and lots on my pit. Not sure why the difference. Maybe temps?
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Old 01-22-2012, 07:50 PM   #8
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My guess is that every piece of meat is different some are fattier others have leaner muscle fibers.

I think if you just go by the pull back you will end up with over cooked ribs more often than not.

I go by the bend and toothpick.

Today my ribs only took about 2 hrs. and 10-15 min.
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Old 01-22-2012, 07:51 PM   #9
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Nice Ring
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Old 01-22-2012, 07:57 PM   #10
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If I lived closer, I would come over and check to make sure their done, with a taste test. They look great!!
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Old 01-22-2012, 08:03 PM   #11
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Very nice ribs!
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Old 01-22-2012, 08:04 PM   #12
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Nice! I'm hungry.
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Old 01-23-2012, 09:42 AM   #13
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I love those shiney ribs!
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Old 01-23-2012, 09:57 AM   #14
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Simplicity at it's finest, just rub, smoke and sauce. Lovely ribs.
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Old 01-23-2012, 03:11 PM   #15
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Those are some fine lookin' ribs right there. Yardbird and Blues Hog, my favorite combo.
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