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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2012, 07:21 PM | #1 |
Knows what a fatty is.
Join Date: 10-25-09
Location: San Antonio, TX
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Game Day Ribs (with pr0n!)
A rack of game day ribs. YardBird and Blues Hog, no look, no foil, no spritz on the LyfeTyme. I think they could've gone 30 more minutes, but I couldn't wait.
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Ben Molloy - Lyfe Tyme 20"x40"x1/8" offset & UDS born 11/29/2009 |
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Thanks from:---> |
01-22-2012, 07:25 PM | #3 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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I will say one thing that FARKING glaze is Fantastic
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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01-22-2012, 07:26 PM | #4 |
Full Fledged Farker
Join Date: 01-01-10
Location: Columbus Oh
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i dont get much pullback on my ribs from the wsm. SOME, but not as much as i get on my fat-50.
i guess the smoker has alot to do with it. maybe the fat-50 has more of a "dry" heat. i dont know, but your ribs looks great. i love the blues hog shine. corn syrup is awesome!
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SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle |
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01-22-2012, 07:27 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Good lookin stuff!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-22-2012, 07:41 PM | #7 |
Knows what a fatty is.
Join Date: 10-25-09
Location: San Antonio, TX
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Thanks all - they passed the bend and toothpick tests or I wouldn't have dove in. I've seen both no pull back and lots on my pit. Not sure why the difference. Maybe temps?
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Ben Molloy - Lyfe Tyme 20"x40"x1/8" offset & UDS born 11/29/2009 |
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01-22-2012, 07:50 PM | #8 |
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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My guess is that every piece of meat is different some are fattier others have leaner muscle fibers.
I think if you just go by the pull back you will end up with over cooked ribs more often than not. I go by the bend and toothpick. Today my ribs only took about 2 hrs. and 10-15 min. |
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01-22-2012, 07:57 PM | #10 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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If I lived closer, I would come over and check to make sure their done, with a taste test. They look great!!
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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01-22-2012, 08:04 PM | #12 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Nice! I'm hungry.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-23-2012, 09:42 AM | #13 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I love those shiney ribs!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-23-2012, 09:57 AM | #14 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Simplicity at it's finest, just rub, smoke and sauce. Lovely ribs.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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01-23-2012, 03:11 PM | #15 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Those are some fine lookin' ribs right there. Yardbird and Blues Hog, my favorite combo.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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