Hozman
Take a breath!
Standing Rib Roast on WSM and using GURU. Had really good flavor but wasn't as tender as I thought it should be. Just a simple rub and smoked at 250* for 4 hrs till it hit 140*. Wrapped it an let it sit for 1 hr.
Any tips on a more tender piece of meat? We are going to do another in 2 weeks.
Any tips on a more tender piece of meat? We are going to do another in 2 weeks.