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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 04:41 PM | #17 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Good to see ya bro - been a while! Still burning that fig wood you gave me.
Anyway - do whatever it takes to get there - I'm guessing this is a one time deal - it goes until 9/5. Aside from lunch he does takeout only from 4-5 pm I think. I think we're looking at 11:30 Tuesday - does that work for ya? Trying to beat the rush!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-25-2013, 04:50 PM | #18 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Folks, now that is Serious BBQ!!
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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07-25-2013, 04:59 PM | #20 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
I will PM you Tuesday morning to let you know.
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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07-25-2013, 05:00 PM | #21 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Thanks for the pics and write up gtr, I live vicariously through the Brethren on things like this, and when I sent you the heads up I was REALLY hoping something like this would be forthcoming.
It's a funny world we live in, Aussies working there telling me about it and me telling you! Sorry Ray, I haven't been to Torrance and thought you were far away. I remember Culver City from last visit and knew gtr was close. The ribs look bloody sensational! The inside looks done to a tenderness but not to a fall of the bone level, is that right? Cannot believe he has a pecan charcoal setup! Talk about dedication!! Hey, are you going past a post box on your way there next Tuesday Greg?
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Hold my dang beer... |
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07-25-2013, 05:00 PM | #22 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Or Tennessee types who live in California.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-25-2013, 05:05 PM | #23 | |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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07-25-2013, 05:08 PM | #24 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Quote:
I'll probably be passing by a post box - empty handed. I'm wanting to burn some CD's and my farking burner seems to be out. I'll get it figured out bro.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-25-2013, 05:14 PM | #25 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Great post there g, thanky!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-25-2013, 06:06 PM | #27 |
Knows what a fatty is.
Join Date: 09-07-12
Location: Los Angeles, CA
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Hey guys, I just got back from lunch today. Needless to say, the short ribs were the best I've ever had, and the best beef I've had in a while. APL is just such a cool guy, he wants to help people learn BBQ. I don't have many pics because I couldn't wait to rip that rib apart. I tried the brisket too and the point was the delicious and as tender as I've ever had.
I'd be willing to meet any brethren there on tuesday, so keep me posted please! Here's some pron for you guys. No sauce |
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07-25-2013, 06:26 PM | #28 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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^^^I'm thinking Tuesday at 11:30. Hopefully you can meat us there! Let's check in on Monday afternoon.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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Thanks from:---> |
07-25-2013, 06:29 PM | #29 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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man thats cool!!
he has his own retort for making charcoal on the spot?? man my hero that guy is!!! thanks for posting!!
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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