Jeanie, there are times you suck...
Hahaaa.. Haven't heard that for a long time. Thanks Jeff! Good to see you! :mrgreen:
Jeanie, there are times you suck...
Did you use AP flour or self rising flour? The filling reminds me of my wife's Polish grandmother. She made cabbage rolls with a filling similar to yours. I think it was called gawumke. Spelling is probably wrong on that name. Thanks for your post.
Yeah, mmm...hmm, nothing fancy...nothing to see here people. Jeanie's just making some Bierocks. Move along now. Yeah right! Those look awesome! :thumb:
I was a little disappointed at first to see no actual 'bier' was involved in this post, but then I saw the end result and I forgot about that, awesome once again Jeanie!
I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.
Golumpki is awesome but the ones I have tried are tomatoe sauce and rice filled. Did you use deer hamburger in those?
What was the approximate temp you were cooking at?
Thos look amazing!
Amen to that!I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.