Rib-eye dinner done the hard way....

martyleach

Quintessential Chatty Farker
Joined
Dec 18, 2010
Location
Pleasant...
I love to cook steaks on my 26" Weber but I love the sear I get from my Egg. So, I used both of them....why not!??
First, I fired up the big dog.

Then I fired up the Egg

Got the Rib-eye to where I wanted it and the Egg.


Fire in the hole!!! Gave that bad boy a sear.


Throw on the plate with some sautéed shrooms and salad.

And paired with one of my favorite wines. Thank you Dave Bart!
 
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