tortaboy
is Blowin Smoke!
Here's one I haven't figured out.....
What is the reason for using only lump in a ceramic cooker? I know regular briquettes produce more ash and don't get AS hot as lump, but they can still get pretty dang hot as anyone with a weber kettle will agree.
I'm not looking for, "Because the instructions say......"
I'm trying to understand the reasoning behind the instructions.
Do any of you ceramic guys use only regular briquettes?
What is the reason for using only lump in a ceramic cooker? I know regular briquettes produce more ash and don't get AS hot as lump, but they can still get pretty dang hot as anyone with a weber kettle will agree.
I'm not looking for, "Because the instructions say......"
I'm trying to understand the reasoning behind the instructions.
Do any of you ceramic guys use only regular briquettes?