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07-12-2010, 02:55 PM
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#1 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Snacks For An All-Nighter Are Ready
 Here is the first slice of a pressure finished pastrami I smoked today. This will be part of the cooks snacks (and visitor snacks...) served tonight while cooking our Parade Day Barbecue. We'll get the cookers fired up by 5 or 6 tonight shooting for a 11AM finish. The menu is 40# of brisket, 70# of pork butts, a bunch of lamb shoulders, 150 hot dogs,150 sloppy Joe's, and all kinds of sides. I'll try to get some pictures... 
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-12-2010, 03:00 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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WOW that looks so good! Hope parade day is a great success and look forward to seeing the pics of it! That's an awful small slice looks like someone ate half of it.....
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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07-12-2010, 03:06 PM
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#3 |
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somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Have a most excellent Parade Day! I don't think anybody is gonna argue about the snacks.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-12-2010, 03:24 PM
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#4 |
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Babbling Farker
 Join Date: 02-07-10
Location: Tequesta, Florida
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That's one heck of a Pastrami. I have it on my list to try one(if I could find it). What is pressure finished?
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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07-12-2010, 03:59 PM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Good luck
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07-12-2010, 04:19 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
I take them to around 150° on the smoker, then give them 30 minutes in a pressure cooker with 1 cup of water. This makes them tender like deli pastrami from a steam table. Here is one of the pie pans I'm taking along. 
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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| Thanks from:---> |
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07-12-2010, 04:37 PM
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#7 |
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Knows what a fatty is.
Join Date: 09-06-08
Location: Galveston, TX
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Beautiful cooker snack !
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07-12-2010, 04:46 PM
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#8 |
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Full Fledged Farker
Join Date: 07-06-09
Location: Carmel, Indiana
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Man I gotta make pastrami again. That looks excellent!
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WSM, El Cheapo Brinkman, Weber One Touch Gold, Trash Can Turkey Oven |
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07-12-2010, 10:24 PM
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#9 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Gorgeous pastrami.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-13-2010, 07:59 AM
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#11 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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OMG I am drooling all over my keyboard! Damn that is some of the best looking Pastrami, I'd hit that in a NY minute!
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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07-13-2010, 01:06 PM
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#12 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks absolutely incredible.; Have a great time tonight and the parade. Looking forward to morwe Pics
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