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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2013, 09:45 AM | #1 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Beef Short Ribs on a kettle
I dropped my wife off at the airport and stopped at the store to see what looked good. Saw some short ribs haven't cooked any in awhile.
Pulled the membranes, seasoned with some homemade Montreal Steak Seasoning. Set up my kettle for a long cook, charcoal mixed with pieces of cherry wood. Added around 15 started coals in the hole next to the broken brick. Kettle at 250 degrees, meat on. Put the lid on. Now to ignore things for at least 4 hours.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-25-2013, 09:52 AM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Beautiful bones!
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10-25-2013, 11:11 AM | #3 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I know how people here want in progress shots.
Two hours in. "If you are looking, you are not cooking"
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-25-2013, 11:15 AM | #4 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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tapping foot...
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-25-2013, 01:11 PM | #5 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Not yet, only at 165 degrees.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-25-2013, 02:41 PM | #6 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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It's been about 5 1/2 hours now and I thought some of you would enjoy a progress report.
That is all for the moment.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-25-2013, 02:45 PM | #7 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Thanks for the play by play!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-25-2013, 03:15 PM | #8 |
Knows what a fatty is.
Join Date: 11-06-11
Location: Pratt, KS
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Looks great so far. Perfect choice of beer too!
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10-25-2013, 03:25 PM | #9 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I've been spoiled by the Torpedo. Everything else tastes watered down, kind of like lite beer.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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10-25-2013, 04:03 PM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Look'n great so far.
Mmmm, BEER.
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-25-2013, 04:11 PM | #12 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Bravo!!!
Overall, how many beers is a cook like that?
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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10-25-2013, 04:40 PM | #13 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks great my man!
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10-25-2013, 04:43 PM | #14 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Very nice!!!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-25-2013, 05:35 PM | #15 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Two Torpedo's or a case of Lite (I'm guessing here, I cannot stand the stuff - it tastes like dirty water..)
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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