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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 04:51 PM | #31 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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That looks great!
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J Crunch |
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04-07-2013, 07:10 PM | #32 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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I've eaten leftover swine twice today! Just as good on round two and three. I'm think a BBQ pizza for round 4 tomorrow.
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04-07-2013, 08:03 PM | #33 |
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS
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Love it, especially the 24 oz 7 AM start!!
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen |
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04-07-2013, 08:09 PM | #34 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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04-07-2013, 08:20 PM | #35 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Well done. Nothing like having great looking women to inspire our grilling attemps.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-07-2013, 08:50 PM | #36 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
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If it was easy, everybody would be doing it!!!! |
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04-07-2013, 08:52 PM | #37 |
Full Fledged Farker
Join Date: 02-29-12
Location: Long island, Ny
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Awesome stuff and great pron love it looks good got me hungry!
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* PRIMO OVAL XL*MINI WSM*SMOKEY JOE*JUMBO JOE*AKORN *GOOD GRILLIN ALL* |
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04-07-2013, 10:26 PM | #38 |
Full Fledged Farker
Join Date: 08-11-08
Location: DC Metro
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I may have missed it but what rub/injection, if any, did you use?
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[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST] |
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04-08-2013, 07:24 AM | #39 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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I didn't inject this time. I just used a basic rub of paprika, garlic powder, onion powder, celery salt, dried garlic, black pepper, cayenne pepper, ground mustard, sugar, and a couple other randoms that sounded good while while digging through my spice cabinet. I gave the inside of the chest cavity a real good coating and let it sit over night. I wiped the skin down with vegetable oil an then threw him on the smoker the next morning.
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Thanks from:---> |
04-08-2013, 07:28 AM | #40 | |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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Quote:
True, I couldn't argue with my wife that she as a surgeon was more qualified to dissect the pig than I was since she knew I hadn't don't one before. I just let her and my buddy hack away hike I stood back and ate the bacon when I spotted it, haha |
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Thanks from:---> |
04-08-2013, 08:46 AM | #41 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Awesome. SWMBO doesn't like eating things with faces, so this would be a tough sell in my house.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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04-08-2013, 08:54 AM | #42 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Nice job!
I've been thinking about the same thing, but haven't convinced "She who must obeyed" yet.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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04-08-2013, 08:56 AM | #43 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks great!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-08-2013, 10:12 AM | #44 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Lexington, KY
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One more!
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04-08-2013, 12:59 PM | #45 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Great platform - never would have thought of using the jawhorse.
If its good enough holding a wooden door... Great thinking out of the box!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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