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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-23-2010, 01:17 PM   #16
moocow
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We use hickory and apple mix for most everything. We will be trying cherry and pecan some this year.
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Old 04-23-2010, 02:00 PM   #17
big matt
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just got permission to cut down an apple orchard..also have an abundance of peach wood near by..I've been using peach mostly but will start mixing apple in soon.
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Old 04-23-2010, 03:02 PM   #18
butt head
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I use apple and oak on all
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Old 04-23-2010, 03:09 PM   #19
clk219th
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We have been using pecan. About to try some apple or cherry with our chicken to see if we can actually tell a difference.
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Old 04-23-2010, 07:56 PM   #20
bam
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Apple,Cherry and Oak on everything.
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Old 04-26-2010, 08:50 AM   #21
vexter1
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a mixture of hickory and oak here - easy to come by in Missouri ;)
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Old 04-26-2010, 09:05 AM   #22
early mornin' smokin'
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Pine, CCA, or ACQ.....damn, that's why we havent been winning. In all seriousness, we stick with white oak, cherry, apple...and maybe sugar maple on ribs and butts
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Old 04-26-2010, 09:17 AM   #23
Lion Bout The Q
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Quote:
Originally Posted by vexter1 View Post
a mixture of hickory and oak here - easy to come by in Missouri ;)
so , is that your secret to that great rib call on the weekend?
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Old 04-26-2010, 10:20 AM   #24
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I use whatever the guy next to me is using or I go striaght charcoal.
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Old 04-26-2010, 04:55 PM   #25
vexter1
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Quote:
Originally Posted by Lion Bout The Q View Post
so , is that your secret to that great rib call on the weekend?
ROFL - it's about the ONLY secret I have according to my chicken scores - LOL! Nice job in Hazelwood BTW - well done!
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