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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-23-2010, 01:17 PM | #16 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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We use hickory and apple mix for most everything. We will be trying cherry and pecan some this year.
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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04-23-2010, 02:00 PM | #17 |
is one Smokin' Farker
Join Date: 04-06-10
Location: Banning,Ca
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just got permission to cut down an apple orchard..also have an abundance of peach wood near by..I've been using peach mostly but will start mixing apple in soon.
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_________________________________ JOS whole hog cooker MAK 2 Star Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url] Our website: [url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url] |
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04-23-2010, 03:02 PM | #18 |
is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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I use apple and oak on all
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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04-23-2010, 03:09 PM | #19 |
Found some matches.
Join Date: 03-17-10
Location: pascagoula, ms
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We have been using pecan. About to try some apple or cherry with our chicken to see if we can actually tell a difference.
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04-23-2010, 07:56 PM | #20 |
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Apple,Cherry and Oak on everything.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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04-26-2010, 08:50 AM | #21 |
On the road to being a farker
Join Date: 10-24-07
Location: Tulsa, OK
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a mixture of hickory and oak here - easy to come by in Missouri ;)
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04-26-2010, 09:05 AM | #22 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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Pine, CCA, or ACQ.....damn, that's why we havent been winning. In all seriousness, we stick with white oak, cherry, apple...and maybe sugar maple on ribs and butts
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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04-26-2010, 09:17 AM | #23 |
Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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04-26-2010, 10:20 AM | #24 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I use whatever the guy next to me is using or I go striaght charcoal.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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04-26-2010, 04:55 PM | #25 |
On the road to being a farker
Join Date: 10-24-07
Location: Tulsa, OK
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