Smoked Stuffed Mushrooms

motoeric · May 8, 2007

Hi,

I've noticed that some people have mentioned stuffed mushrooms, but I haven't seen any discussions of how they've turned out. I've experimented with abt's and fatties and I was hoping to add mushrooms to the 'smoked appetizers' repertoire.

Thoughts?

Eric

Arlin_MacRae · May 8, 2007

Mooner · May 8, 2007

Arlin_MacRae said:

I could think of a million things this little avatar represents but it's definitely funny.

Cue's Your Daddy · May 9, 2007

It made me laugh to, and i dont know why.

Puppyboy · May 9, 2007

I've done the stuffed bell peppers and abt's. Sorry, notta mushroom guy,

swamprb · May 9, 2007

I'm not a mushroom fan, but the comp I judged one of the Salmon entries was a Mushrooms stuffed with Salmon and sauteed vegetables. I thought it was pretty good!

Brian

Scrooge Fan · May 9, 2007

Try this. Get some portebellos with caps about 2 1/2 to 3 inches across. Remove the stems and marinate in Italian dressing 30 minutes to overnight. Grill stem side down over medium heat for 5 or 6 minutes. Just use your own judgement on the time. Then flip them over and fill the cavity with crumbled blue cheese. When the cheese melts, they're ready. Good eatin'. By the way, I learned this from Dr. BBQ when he did a cooking class in my area.

BBQchef33 · May 9, 2007

i did portebellos a few years back. marinaded a bit in italian dressing first, then put them in the chamber with a prime rib until they were a little soft.

they absorbed the smoke like a sponge and they tasted like I bit into my ash pan.

VitaminQ · May 9, 2007

Like many Brethren, I LOVE mushrooms, and I've grilled a lot of them with great success. I can't wrap my mind around trying to smoke one, though. It just seems like they'd dry out, maybe. Phil's point is also a good one. That makes perfect sense to me. I think you'll just have to do some science and see what happens. . .

Edit: I just happened to think that the way to go would be to stuff your mushrooms with smoked meat and/ or smoked cheese. That would get you the smokiness without the ashpan effect. 'Cause the last thing you want is a nice, greasy smoked mushroom served in a dirty ashtray.

Smokin Gator · May 9, 2007

BBQchef33 said:
I bit into my ash pan.

Poobah has tasted his ash pan!!!! Pass it on

mm_0_mm · May 9, 2007

I usually throw in a pan of mushrooms (for about an hour) every time I cook. They soak up ALOT of smoke.

DeanC · May 9, 2007

We turned this box in at a contest for our vegetable entry. They were smoked for about 15 mintues then finished on a hot WSM. I don't remember where they finished, which should tell you something about how they tasted (at least to the judges). I like them, but thought the box looked like chit. They do absorb a lot of smoke, it was just your basic stuffed mushroom recipe.

motoeric · May 9, 2007

Thanks everyone. I appreciate the input.

Eric

kpelch · May 11, 2007

the wife does not like peppers so when i make abt's, i use the same stuffing for her in mushrooms and wrap with a piece of bacon. they are very good abd do not dry out at all.

Smoked Stuffed Mushrooms

motoeric

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

Mooner

is one Smokin' Farker

Cue's Your Daddy

is one Smokin' Farker

Puppyboy

Babbling Farker

swamprb

somebody shut me the fark up.

Scrooge Fan

Full Fledged Farker

BBQchef33

Grand Poobah and Site Admin

VitaminQ

is Blowin Smoke!

Smokin Gator

Babbling Farker

mm_0_mm

Full Fledged Farker

DeanC

Full Fledged Farker

Attachments

motoeric

Babbling Farker

kpelch

Found some matches.

Similar threads