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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-19-2014, 08:27 AM | #2 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Hey man - I don't know how to tell you this, but it looks like it's about to tip over.
Congrats on your new cooker.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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Thanks from:---> |
04-19-2014, 10:24 AM | #3 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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WOO HOO!!! Have fun with it!
Congrats!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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Thanks from:---> |
04-19-2014, 10:45 AM | #5 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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how you gonna keep the meat from falling off?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
04-19-2014, 01:38 PM | #6 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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I'm just wondering how I'm going to keep the water in the pot when I'm boiling ribs.
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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04-19-2014, 01:44 PM | #7 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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You going to have fun with that!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from:---> |
04-19-2014, 01:49 PM | #8 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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I cook with my WSM sideways like that all the time with no problems.. I don't know how you do it with a ceramic cooker though since it is so much heavier.
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18.5" WSM and 22.5" OTG. |
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Thanks from:---> |
04-19-2014, 02:16 PM | #9 |
Knows what a fatty is.
Join Date: 05-20-11
Location: Berkeley, CA
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nice, did you buy it brand new?
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04-19-2014, 02:37 PM | #11 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Congrats on the new cooker.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-19-2014, 02:38 PM | #12 |
is one Smokin' Farker
Join Date: 08-23-10
Location: Nebraska
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Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE |
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04-19-2014, 05:08 PM | #13 |
Full Fledged Farker
Join Date: 05-30-11
Location: Chapin, SC
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You will have years of joy ahead. Get the sear mark grate you will love it !
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Humphrey's Down East Beast / XLarge BGE / Hunsaker Drum / Blackstone Mafia |
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04-19-2014, 05:11 PM | #14 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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beautiful grill! with a few shots of tequila, it all levels out.
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