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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2013, 08:10 AM | #1 |
Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
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modified ABS Cube vertical offset wood burning pit
This is an ABS Bar-Be-Cube with an Englander wood burning stove attached as the firebox. Its been my project over the last couple weekends, hopefully going to finish it this weekend and do a pork shoulder test run. Still need to put the firebox on wheels and add a few additional intake vents for better combustion... but getting close!
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02-08-2013, 09:51 AM | #3 |
Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
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Really just wanted the option to run it as a stick burner as well as the vertical set up. The good news is, there was no "hacking" to the pit... really all I did was "enlarge" the rear intake vent (which can still be used as an intake vent as needed) and add some additional exhaust to the top. Well see, hopefully it will work well.
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Thanks from:---> |
02-08-2013, 10:44 AM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'll sleep at night now
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-08-2013, 11:08 AM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Interesting idea, keep us posted on the cooks. The support frame system seems a little underthought, do the two pieces come apart?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-08-2013, 11:09 AM | #6 |
Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
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I agree and they do. Ultimate goal would be to put it all on one frame/cart.
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02-08-2013, 11:13 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I like the concept. Have you run into any chamber temp limitations?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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02-08-2013, 12:47 PM | #8 |
Found some matches.
Join Date: 10-29-12
Location: Avondale, MO
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02-18-2013, 09:13 PM | #9 |
Full Fledged Farker
Join Date: 12-15-12
Location: tuckerman,ark
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my cube
I got my mounted to a trailer, Ill be posting photos when the weather clears up. its on a hf 40 x48 trailer I extended the size to 5 foot. the cubes on back and a smartbin from wm on front for storage. after abt 8 cooks I get pretty even temps top/bottom, front/back, but the guage on the smoker needs a longer stem for accurate readings. i like the heats plates above the firebox, imho it helps flavor the meat ( like a lang maybe) now it has crossed my mind to sell it and get that dang lang as my wife and kids call it. I really want that lang 48 or 60 deluxe. But.... this cube is really nice and holds alot of meat in a small space.
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weber otg, lonestar insulated vertical,backwoods chuby.smoke hollow electric. Weber gasser. And a meat pin from lockhart texas! |
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