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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-08-2004, 08:47 PM
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#16 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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WAAAAAAAAAAAAAASSSSSSSAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAAAAAAAAAAP! well you might have heard about the weekend successes of the CT BBQ Team... here is the team with the new hardware...
excellent quote... Sharon... in response to the chicken... "This tastes like ****!"... that one sure made phils day... I was the only one in the group to like it... what an awesome experience... we should all be so lucky to have a stress free mentor like phil!!! :) to add to what JMcgrath said... if it wasnt for a neighbor with an extra fire extinguisher... we'd have been running out with a vengance to find a home depot... MAKE A CHECKLIST of MUST HAVES if you compete... phil did an excellent job, but make sure you check with the local officials to see what is needed... more later... I need sleep...
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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08-08-2004, 08:59 PM
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#17 | |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Josh, Phil, and All.
Allready said my congrats, but I can't pass this one up! Quote:
Probably "Whopped his A**" with results  Too funny! PROUD OF YOU ALL! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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08-08-2004, 09:03 PM
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#18 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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they were pretty cool... had a kick ass rig they rolled up into thier trailer-home... the trailer was designed for cycles/snow mobiles... they have a big ass winch installed and just pulled up a big ass rotisserie style smoker into the back and drive off... looks like one of those things in a supermarket doing chickens (sans the glass) pretty damn cool... it was awesome to see all the different rigs... there were a couple more Klose's... Many Langs (I'd say they had the biggest contingent)... a bandera/WSM combo... Big Green Eggs... some other custom rigs... and the guy who won it was using 3 WSMs and a Kettle... what a great time...
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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08-08-2004, 09:11 PM
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#19 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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you know things are "interesting" when phil says (after loading his Klose up to accellerate some damn brisket cooking it was running at 390 or so) "how hot are those WSMs (we had 2)"... "350-375" :) was my reply... we working on getting all kinds of **** done... phil just shook his head... we chuckled a bit and kept on cooking...
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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08-08-2004, 09:40 PM
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#20 | |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
c'mpon josh..tell the truth.. When i asked you that.. your first answer was "about 800 degrees". Thats when my eyes rolled and u said 350.... Briskets were locked tight at 160 and 170 at 11PM.. we had to accelerate... so we wrapped them and cranked up the cookers just to get past the "stuck" spot. I asked a friend and new smoke nut to join us.. Paul... he made the trek up. He's the dad of my daughters best friend who just picked up Backwoods Smoker. We'll be assembling it this week and he will be joining us here. Jackie was preoocupied so just help out a tiny bit... Anyone who was at B3 met paul..he was one of the dads throwing the kids in the pool. Theres is more food in the trailer than we know what to do with... 2 coolers with food..... the BYC still had some chafing dishes in it with ribs and wings, we're missing some cheeses and fatties and some leftover lamb..... Either the cats or coons will find them out there tonight.. or I'll be facing a science project in the morning. Cant wait.. The chicken pretty much sucked.. used a rub that Dave Klose sendt up and found it extremely salty..... guess the judses like salt... that was an inedible 1st place chicken..IMO ribs were a timing issue.. never again making them in the WSM.. the klsoe does a much better job.. a lesson learned.. put the briskets and butts in the WSMs and forget them.. do the ribs and chicken in the offset... did the rinbs at grillkings also, both times the ribs were overdone... Brisket was a kobe... totally awesome... this was best one ever.. shouldve taken first.. but i'll settle for second..  got 2 hours sleep last night.. gonna crash ....more details tomoroow.. Heres osme pictures.... check out the tattoos the daughters got... they got labeled the "Charcoal Chicks". My daughter is jackie, on the right. Notice the hat on our table between the trophies... thats gregs(parrotheads) hat. I brought it with me to keep with the tream... He was there looking over us .. right next to Fudo and the schaffer can. "missing man Formation".Fudo got moved the the top of the klose where he watched over us... more tomorrwo guys...
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-08-2004, 10:03 PM
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#21 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Photo kicks ass.
Fudo, and Shaeffer, made the trip you just made my night. Sleep well, brothers
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-08-2004, 10:19 PM
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#22 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Congrats on another great showing. I notice a trend here about competitions. THE BRETHREN KICKS A$$.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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08-08-2004, 10:22 PM
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#23 | |
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Is lookin for wood to cook with.
Join Date: 07-26-04
Location: Concord, MA
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I hope more of you can make it up to New England to enjoy our hospitality. Jim |
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08-08-2004, 11:11 PM
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#24 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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What an awesome turnout! I am proud of you guys! Way to go!!!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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08-09-2004, 12:33 AM
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#25 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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You go dude! I wish I was there. So scheduled out now, it isn't funny. We are moving up the restaraunt schedule and will start offering pulled pork and wings come labor day weekend.
Busier than fark mod. You guys rock. Can't complain about your placement at all. Next year my friend. We will take it all. |
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08-09-2004, 03:47 AM
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#26 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Brothers in Smoke, you guys rock. Congratulations.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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08-09-2004, 06:20 AM
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#27 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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We'll be looking for 'details' when you can think straight!! Great job. Really glad everyone pulled together as a team. Congrats to you, Phil, Josh, and "dad of Jackie's best friend" :D (I don't remember your name - after meeting you at two bashes you'd think I'd remember!) and to Sharon for being honest and wrong about the chicken (but then she doesn't like my socks with sandals look, either!)
Fire extinguisher will have a prominent place on the Southern Brethren Checklist! Tim and I have the advantage of having RVs so we can always pull one out of one of the "homes". Again: Really great job. Phil, you are an inspiration and definatley "lead from the front". Thanks for being a PooBah that takes initiative.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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08-09-2004, 06:47 AM
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#28 |
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Full Fledged Farker
Join Date: 12-22-03
Location: Selma, AL
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Congradulations bros.
Great job!! mikeg |
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08-09-2004, 07:57 AM
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#29 | |
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Full Fledged Farker
Join Date: 08-11-03
Location: Tomball, TX
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Quote:
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[size=6][b][color=blue]Colt 45[/size][/b][/color] Josh Chater Member Currently without a Chapter |
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08-09-2004, 08:33 AM
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#30 |
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Full Fledged Farker
Join Date: 08-11-03
Location: Canton Ohio
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Way to go guys!!! Congratulations!! Sure makes the rest of us proud (and honored) to be Brethren!
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Cheez Canton, OH New Braunfels Bandera, 22.5" WSM, Weber Ranch Kettle, 5 or 6 other Weber Kettles, Party King tailgate grill, and a modded "pizza grill" that is falling apart. Self-proclaimed President of the Canton, OH chapter, Weber Rescue Society. |
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