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We haven't had pizza on the Egg for way too long, so tonight was Monday Night Egg Pizza Night!
I started out with whole wheat curst from Trader Joes. I had a heck of a time getting the dough shaped even close to round. I've been accused of making flowery shaped pizza in the past, so i wanted to get it close this time :becky: After trying few times and ripping the crust Parsley Lady took over. She was one handed since she cut herself on the V-slicer when she was slicing the green peppers, but she still did a better job than me!
I also had a hard time with the Egg tonight. It just didn't want to get above 300 degrees. I used my Third Eye Wiggle Rod, stirred the lump, opened the vents all the way and finally, after almost 90 minutes it started burning properly and climbed to 500 degrees. It's been very humid around here so I am wondering if the lump was damp.
Well, I was finally able to ook the pizza. We made one that was sausage and cheese for our daughter (no pics of that one) and one for us that had sausage, mushrooms, onions and green peppers (and cheese, of course!). I alway pile on the ingredients so the piza cooked for about 18 minutes at 500 degrees. It ended up pretty good!
I started out with whole wheat curst from Trader Joes. I had a heck of a time getting the dough shaped even close to round. I've been accused of making flowery shaped pizza in the past, so i wanted to get it close this time :becky: After trying few times and ripping the crust Parsley Lady took over. She was one handed since she cut herself on the V-slicer when she was slicing the green peppers, but she still did a better job than me!
I also had a hard time with the Egg tonight. It just didn't want to get above 300 degrees. I used my Third Eye Wiggle Rod, stirred the lump, opened the vents all the way and finally, after almost 90 minutes it started burning properly and climbed to 500 degrees. It's been very humid around here so I am wondering if the lump was damp.
Well, I was finally able to ook the pizza. We made one that was sausage and cheese for our daughter (no pics of that one) and one for us that had sausage, mushrooms, onions and green peppers (and cheese, of course!). I alway pile on the ingredients so the piza cooked for about 18 minutes at 500 degrees. It ended up pretty good!
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