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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2010, 12:36 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-11-08
Location: Las cruces, NM
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soutern sweet tea
Ingredients
3 Family size tea bags Luzianne 2 Cups of cold water 1 Cup of sugar Directions We in the south make the best iced tea you'll find. Maybe it's how it's done, or maybe it is the water in the south. Who knows! We recommend Luzianne Tea Bags if available. Place the two cups water in a pot and add the tea bags. Bring to a boil, do not continue boiling. Remove from heat and let steep 3-5 mins. Pour warm tea into empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining 1 gallon pitcher with cold water. garnish with a slice of lemon or lime. some times a tall glass of iced tea just hits the spot when BBQing. |
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05-27-2010, 12:44 PM
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#2 |
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On the road to being a farker
Join Date: 07-17-09
Location: Saint Paul, MN
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Sweet tea?
must be for the candy asses. kidding. WHen I was in the navy and had to make the tea there was always a big brewhaha over whether the tea should be sweet or not. Them people got real uppity about it. |
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05-27-2010, 12:45 PM
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#3 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Ya fogot to mention the shot of Jack Daniels.
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05-27-2010, 12:47 PM
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#4 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Served in a 32 oz tumbler.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-27-2010, 12:48 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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Where is the mint
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05-27-2010, 01:27 PM
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#6 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
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Not the best way but close, real close.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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05-27-2010, 01:38 PM
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#7 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I heard a recipe once that used a can of juice concentrate for sweetener. Anyone try that?
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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05-27-2010, 01:40 PM
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#8 |
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Knows what a fatty is.
Join Date: 10-17-09
Location: Smyrna, DE
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real sweet tea has honey in it.
__________________
Traeger Texas Grill / BDS 4 rack SS /Weber E-320 / KCBS CBJ |
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05-27-2010, 01:41 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yes, with a lemonade mix. Not bad.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-27-2010, 01:42 PM
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#10 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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It also goes very well with all the outstanding red enchiladas and Hatch green chile enchiladas you can find in the City of Crosses!
Not a big fan of the super sweet. Personally, I like it without any sugar and a nice hit of lime or lemon and some mint. Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-27-2010, 02:25 PM
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#11 | |
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On the road to being a farker
Join Date: 05-07-10
Location: Canton, Georgia
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Quote:
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05-27-2010, 02:29 PM
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#12 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Kyote, I love the Luzianne and the cold water but don't put nuttin' in my tea but ice cubes. You put sugar in there you might ruin my sour disposition!
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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05-27-2010, 02:32 PM
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#13 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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About 18 years ago I was in California, on the coast; somewhere close to
Jenner. We went to a restaurant there for lunch and ordered some Iced Tea...it was lightly sweet; and it had a Cinnamon stick in it. At first I didn't like it; as it tasted so different; but, after several sips I began to like it. By the time I had finished the glass; I was really liking it. A Lemon, or Lime wedge goes great with it too.
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05-27-2010, 02:45 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I love sweet tea, I do make mine with honey though. And I drink it lighter than most Southerners I suspect, at least the transplanted Southerners in CA. It is better than soda on a hot summer day, although home made root beer with cane sugar could over take it.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-27-2010, 02:49 PM
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#15 |
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On the road to being a farker
Join Date: 07-17-09
Location: adel,georgia
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nothing better than a big glass of cold tea and a bag of boiled peanuts
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lightning strike bbq |
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