Trigg style ribs

A

andy_christy

Guest
P1300402.jpg

Had to try these. They are really good.
 
They look good! I hear Trigg uses Tiger sauce too. Did you try that on them?
 
Just called them Trigg style from where he uses Parkay, brown sugar, & honey when he wrapped them on BBQ Pitmasters. I didn't try the Tiger sauce though.
 
Some grocery stores sell it and you can also find it online.
 
How much to have a rack of those shipped to me for next week for the Super Bowl!!! :)
 
i'm in the process of trying that same thing right now. hope mine taste as good as those look
 
Make sure they are meat side down while in the foil. The honey and the Parkay makes a really nice foundation for the bark. And, don't forget the granulated garlic.
 
Back
Top