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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-26-2009, 08:04 PM   #1
Kosmo's Q
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Default Tonights wangs w/pron

Here are some wangs I cooked tonight. Love them wangs.









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Old 02-26-2009, 08:05 PM   #2
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Very nice...Im stuffed but id still eat a couple....dozen
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Old 02-26-2009, 08:11 PM   #3
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Oh I'd definitely take some of that! What is the drum thingy? Looks cool.
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Old 02-26-2009, 08:20 PM   #4
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Look great!
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Old 02-26-2009, 08:23 PM   #5
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Looks good.
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Old 02-26-2009, 09:06 PM   #6
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Thats about enough for me thanks. When are they getting here?
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Old 02-26-2009, 11:48 PM   #7
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Save me a couple of them wangs!
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Old 02-27-2009, 03:29 AM   #8
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Ohh... I Love me sum wangs
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Old 02-27-2009, 10:20 AM   #9
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I was hoping to see some new way to cook hot dogs or something.. aww.. Nice wings though.
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Old 02-27-2009, 11:54 AM   #10
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Tell us about that sauce...looks fine.
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Old 02-27-2009, 12:07 PM   #11
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Quote:
Originally Posted by jonboy View Post
Tell us about that sauce...looks fine.
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What he said.
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Old 02-27-2009, 01:00 PM   #12
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Quote:
Originally Posted by bigabyte View Post
Oh I'd definitely take some of that! What is the drum thingy? Looks cool.
Yeah what he said
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Old 02-27-2009, 02:11 PM   #13
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Man, those wings look freaking GOOD. Why didn't you call me? I could have been there in 30 minutes!

In other news, Kosmo likes wangs. Pass it on. ;)
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Old 02-27-2009, 02:56 PM   #14
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The sauce is 60% BullFrog and 40% Honey. It was a great combo!
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Old 02-27-2009, 02:59 PM   #15
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ain't no thang but a chicken wang
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