Greendriver
is Blowin Smoke!
This was suppose to be one last practice cook for the Kennesaw contest weekend after next but it won’t be the last as we just didn’t even come close on the chicken, so we’re gonna have to keep working on chicken. The brisket turned out dang good though even though I forgot the smoking wood and the other ring makin ingredient both. I could not believe this little over 10 lb packer took 13 hrs to cook. The chicken was cooked at a rather high temp early enough to have for supper Sat night and then it took till midnight for the cooker to cool off enough to put the brisket on and I had forgot to put my chicken trimmings in the cooker Sat so I cooked that mess after the brisket finished yesterday afternoon. We’re gonna slide that cheesy, gooey, red bell pepper, onion, mushroom, and chicky stuff on a hoagie bun or make pizzers with it one or the other.
