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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2007, 06:28 AM | #1 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Fresh leg-o-pork
My neighbor brought over a 16lb fresh leg of pork yesterday. Any tips on smoking this big bad boy for sliced ham? I saw the soak in A&W, rub and smoke??? What about injections? Temps? It's nice to have Neighbor that works in meat market.
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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11-30-2007, 07:42 AM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Mista did one of these a few weeks back: (lots pics)
http://www.bbq-brethren.com/forum/sh...ighlight=fresh
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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11-30-2007, 10:11 AM | #3 | |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Quote:
__________________
Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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12-02-2007, 11:19 AM | #4 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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I was reading the directions on the leg-o-pork packaging. This mind you this was for the oven. Cook at 325 until internal temp reaches 155. Turn off oven and let rest 30min then slice. Seems a little low on temp to me. I have it on the WSM my temp is 150 now. What temp do you think I should go to? I'm looking for more of a smoked ham than a pulled pork. Does 180 sound about right???
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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12-02-2007, 11:41 AM | #5 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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i smoked mine to about 155-160 for turkey day, was just a brined ham and it came out amazing!
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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12-02-2007, 02:52 PM | #6 |
Full Fledged Farker
Join Date: 04-26-07
Location: Mexico City
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Updates?
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Stoked UDS 2.0 and OTS *Formerly known as Smokin Newbie* |
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