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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-20-2014, 06:03 PM
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#16 |
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Knows what a fatty is.
Join Date: 08-31-13
Location: The Netherlands
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Wow.. never seen those before :)
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04-20-2014, 06:09 PM
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#17 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Love crawfish boils, and that one looks loaded.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-20-2014, 07:04 PM
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#18 | |
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is One Chatty Farker
  
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Quote:
http://www.cookinglight.com/cooking-...0412000071610/ and yes, those are lemons, along with onions, garlic, celery, new potatoes, and corn. The whole thing is seasoned with a generous amount of salt, cayenne, dill seed, mustard seed, coriander, allspice and "liquid boil". You serve thme by dumping them on the table and digging in. David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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04-20-2014, 07:29 PM
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#19 |
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Full Fledged Farker
Join Date: 09-09-13
Location: South FL
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Wasn't expecting that when I clicked the thread. Looks fantastic. I am jealous. I am hoping to get some in a couple weeks.
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04-20-2014, 07:34 PM
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#20 |
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is one Smokin' Farker
Join Date: 01-11-14
Location: SE CT
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Love me some mud bugs.
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MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer" [url]www.facebook.com/goindeepbbq[/url] |
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04-20-2014, 09:04 PM
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#21 |
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On the road to being a farker
Join Date: 04-15-14
Location: New Brighton, PA
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HELL YEAH! Love me some mudbugs! Looks good
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04-20-2014, 11:02 PM
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#22 |
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Full Fledged Farker
Join Date: 10-14-13
Location: Grand Junction, CO
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That looks delicious. Jealous
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04-20-2014, 11:20 PM
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#23 |
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Full Fledged Farker
Join Date: 11-11-13
Location: Bakersfield, Ca
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pinch 'em, peel 'em, and suck 'em!!! Hehe
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04-21-2014, 02:17 AM
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#24 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Awesome. I have not had a crawfish boil since I moved up north. I was born and raised in New Orleans till I moved up here 20 years ago.Thanks for making me homesick. Love those bugs. We used to catch em off of 1-10 in N.O. east.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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04-21-2014, 10:30 PM
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#25 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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OOOOOOO-Dawgies!
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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04-21-2014, 10:47 PM
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#26 |
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On the road to being a farker
Join Date: 02-22-14
Location: Benbrook, TX
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oh my damn.........nuttin better than a boil
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04-21-2014, 10:54 PM
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#27 |
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is one Smokin' Farker
Join Date: 08-24-11
Location: Lansing KS
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Love to try them there "bugs" at least once!
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LRG & Mini BGE , super fast Kansas State purple Thermopen! |
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04-21-2014, 10:59 PM
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#28 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Dang that looks good. I have never had them but I love to make Gumbo. Would really like to find some live ones around here....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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