Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-17-2014, 06:45 PM | #31 |
is one Smokin' Farker
Join Date: 11-11-09
Location: Northern MN
|
They are no abomination! I love a Juicy Lucy! Now a current trend I do think is an abomination is Knob Creek Maple or Crown Royal Maple. Taking these nice whiskeys and adding flavoring to them makes we want to crawl into the fetal position and cry like a baby.
|
|
Thanks from:---> |
02-17-2014, 07:28 PM | #32 | |
Full Fledged Farker
Join Date: 02-19-13
Location: West Covina CA
|
Quote:
|
|
|
02-17-2014, 07:59 PM | #33 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
|
What's funny is, right now I am trying to think of anything and everything to stuff into a burger. I've never stuffed a burger before and I gotta be unique when I do it the first time! Possibilities are endless , as mentioned.
Hrm I know: The Inverted Burger -- the bun INSIDE the burger! "Thinking outside of the bun". Or the Recursive Burger: An entire burger--bun, cheese and all--stuffed inside of a burger. The Matryoshka Melt? Seriously, there should be a stuffed burger throwdown if there hasn't been one already.
__________________
18.5" WSM and 22.5" OTG. Last edited by bbqgeekess; 02-17-2014 at 10:13 PM.. |
|
02-17-2014, 08:09 PM | #34 |
Is lookin for wood to cook with.
Join Date: 12-15-13
Location: Bridgetown
|
Suddenly I can smell "burger nite" in my near future!
|
|
02-17-2014, 08:12 PM | #35 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Cirk, The term "special sauce" always makes me cringe.
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
|
Thanks from: ---> |
02-17-2014, 09:12 PM | #36 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
|
I love to change things up. The same way every day is boring
__________________
Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
|
02-18-2014, 03:53 AM | #37 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Juicy Lucy is sooooo last year...lets go back ol' skool...good quality grilled beePh,tomato,onion on white square toasted slices of bread....yummm!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from: ---> |
02-18-2014, 04:55 AM | #38 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Seriously Phub......now I'm wanting burgers phor breakphast
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
02-18-2014, 05:10 AM | #39 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
That is as fancy as I ever get.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
|
Thanks from:---> |
02-18-2014, 05:17 AM | #40 |
On the road to being a farker
Join Date: 04-14-11
Location: Bay City, MI
|
I havent ever tried one before, but last saturday I picked up some from the local meat market - stuffed with bleu cheese and olives. Wifey got mushrooms & swiss.
Put them on the weber (overcooked slightly, but it was so cold out by the grill, I wasnt watching as close as I should have been.) I really liked mine, not sure if I would ever buy a pre-stuffed one again. It was much bigger than I usually like. If I do it again, I would make my own. Or just smoke a regular one with swiss like I usually do. |
|
02-18-2014, 08:24 AM | #41 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
|
Me too! But I'll have to settle for New York Steak sandwiches because I already thawed it out.
__________________
18.5" WSM and 22.5" OTG. |
|
02-18-2014, 09:52 AM | #42 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
I'm thinking of stuffing a burger with PP , finishing sauce and mozzarella cheese topped with American or cheddar.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
02-18-2014, 09:55 AM | #43 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
|
My favorite home-made burger was a patty stuffed with jalepeno's and a little bit of shredded cheddar to hold it together, then wrapped in a small bacon weave and topped with a slice of cheese once done.
__________________
Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
|
Thread Tools | |
|
|