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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2014, 04:21 PM | #16 |
Full Fledged Farker
Join Date: 05-10-12
Location: B'ham, AL
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I'm not sure I'd want to see what that came from, it might not be normal
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01-15-2014, 04:31 PM | #17 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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That's the biggest one I've ever seen!
TWSS mod
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-15-2014, 04:58 PM | #18 |
is One Chatty Farker
Join Date: 05-23-11
Location: South, Texas
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01-15-2014, 05:10 PM | #19 |
Take a breath!
Join Date: 07-12-12
Location: TX
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I just want to cook it!!!
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Smokin' Greene LSG Mini IV LSG PeeWee IV Custom 24"x60" Insulated Offset 36" Assassin Grill 48" Custom Assassin Grill A whole family of Webers. |
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01-15-2014, 05:18 PM | #20 |
Got Wood.
Join Date: 05-31-10
Location: Shelby Township, MI
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01-15-2014, 09:02 PM | #21 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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I'm thinking of refinancing my house this Spring so I can afford to cook one of those. Biggest I've ever done was an 18 pounder. It cooked just like the rest of them.
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-15-2014, 10:46 PM | #22 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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I'll bet there was a good 6lbs of fat that needed to be trimmed off....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from:---> |
01-15-2014, 11:10 PM | #23 |
Full Fledged Farker
Join Date: 01-19-13
Location: Sacramento, CA
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Haha- there was about that on ours^^.
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Stumps Junior, UDS, Akorn |
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01-15-2014, 11:19 PM | #24 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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01-16-2014, 09:27 AM | #25 |
On the road to being a farker
Join Date: 11-15-13
Location: Boise, ID
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Yeah, that thing was huge. I didn't get to see it in person or be involved in the cook unfortunately, just got the pic!
I was at the SRF production facility a few months ago, and I can say that those cattle are gigantic. If you're interested, here's a few interesting pics from the visit: IMG_0026.jpg IMG_0029.jpg IMG_0025.jpg |
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Thanks from: ---> |
01-16-2014, 10:35 AM | #26 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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drool...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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01-16-2014, 11:05 AM | #27 | |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Quote:
Wow! All that marbling and not too heavy of outside fat. I'm impressed!
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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01-16-2014, 07:40 PM | #28 | |
On the road to being a farker
Join Date: 11-05-11
Location: Chesterfield, MO
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Quote:
Wow that fat looks like butter! |
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01-16-2014, 08:35 PM | #29 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Gotta tell you, that is some impressive marbling. Prime, if I've ever seen it!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-16-2014, 08:40 PM | #30 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Thats an amazing brisket.
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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Tags |
brisket, Gil Taft, Gilly's BBQ, snake river farms |
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