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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-20-2013, 05:26 PM | #1 |
Knows what a fatty is.
Join Date: 04-18-13
Location: Oklahoma City
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Burgers on the Akorn
I am doing somewhat of a "stay-cation" this week so it gives me more time to cook, and today it was burgers over the Akorn & fries (made by the girlfriend). Usually I just cook 'em over the fire but decided to use my diffuser to double up as a grease catcher & they came out great, they started out as 1/2lb burgers but as you can see they did shrink up a bit, not too greasy/juicy & not to dry. The example of the finished product below includes swiss cheese, pickles, and a couple dabs of sriracha sauce for a little kick.
Enjoy the photos, I'll enjoy the burger.
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To seek out new sauces, and explore strange new flavors... |
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11-20-2013, 05:40 PM | #2 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Burger is my favorite cut of beef.
Looks grand.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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11-20-2013, 05:54 PM | #3 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Looks good.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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11-20-2013, 06:00 PM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Good lookin thick burgers...that's how ya get r done.
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11-20-2013, 06:18 PM | #5 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Nice looking burgers (and fries)!
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11-20-2013, 06:47 PM | #6 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That looks yummy!
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11-20-2013, 06:48 PM | #7 | |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
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18.5" WSM and 22.5" OTG. |
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11-20-2013, 06:51 PM | #8 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Love a good hamburger and that sure looks like a good burger and fries.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-20-2013, 07:55 PM | #9 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nicely done burgers!
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11-20-2013, 07:56 PM | #10 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Looks good, I haven't seen nearly as many Akorn posts as I used to. I was wondering if the love for them had died down after owning them a while!
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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11-20-2013, 10:09 PM | #11 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks gewd!
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11-21-2013, 04:55 AM | #12 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Quote:
Nice lookin burgers/fries |
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11-21-2013, 05:39 AM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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That's some mighty fine lookin burgers there
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11-21-2013, 01:05 PM | #14 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Nope, we're just too busy cooking on them.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. [COLOR=DarkOrange] [/COLOR] |
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11-21-2013, 01:08 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I lobve burgers I do prefer my cheese melted
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