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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-11-2013, 10:22 AM
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#1 |
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Got rid of the matchlight.
Join Date: 02-08-13
Location: Acworth,GA
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ABS ALL-STAR Smoker
Looking at an American Barbecue Systems All-Star smoker.Has anyone got feedback on how well this unit works? Would like to know before I drop 1500 bucks on it.
Last edited by BobBrisket; 02-11-2013 at 02:59 PM.. |
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02-11-2013, 11:08 AM
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#2 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I've drooling over that pit for sometime and would appreciate the input as well before I pony up the money. I'll be watching this thread!!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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02-11-2013, 12:47 PM
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#3 |
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Full Fledged Farker
  Join Date: 05-31-12
Location: Altoona, IA
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That looks a lot like the Marshal from the Good One Smokers.
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Brinkmann Longhorn stick burner 55gal Black UDS 85gal XL UDS DUCAN Affinity - gasser Mini UDS (For the 12 yr old of course) Extreme amounts of awesome to assist 12 yr old who loves to cook, and an 9 yr old who is getting interested |
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| All star smoker |
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