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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 12:09 PM
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#1 |
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Knows what a fatty is.
  Join Date: 07-01-12
Location: upland,ca
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Big game ribs and beer can chicken :)
Bout to throw the bbs on listening to Jason Aldeen ,drinking a beer ....can't get much better than this
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02-03-2013, 01:05 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks really nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-03-2013, 01:08 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ribs look good.
Beer sounds good. Change the music genre or I won't come over  Just kidding...
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Hold my dang beer... |
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02-03-2013, 01:19 PM
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#4 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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The only thing that would make it better would be a Ravens win
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-03-2013, 01:52 PM
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#5 | |
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Knows what a fatty is.
Join Date: 07-01-12
Location: upland,ca
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Quote:
moren PRON to come |
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02-06-2013, 07:52 AM
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#6 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Where's the finished product pics??
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PBC---Weber Kettle |
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02-06-2013, 06:51 PM
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#7 |
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is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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Good start. How did it finish???
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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