Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-27-2012, 10:02 AM | #1 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
One brisket - 2 smokers?
Been thinking about this for a while... here's the plan for tonight.
Objective - use the best features from both smokers on one cut of meat. [low and slow/trimmed packer/injection] Klose BYC - first 4 hours running white oak/apple (7pm - 11pm) Changeover to the 22" WSM for the remaining time. Hey - I needed something to do tonight... so will be feeding splits and getting some sleep .
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 12-27-2012 at 11:43 AM.. |
|
Thanks from:---> |
12-27-2012, 10:07 AM | #2 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
Bob I have FULL FAITH AND CREDIT if YOU do it......it will be perfect.....pics please !!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
Thanks from:---> |
12-27-2012, 12:51 PM | #3 |
Knows what a fatty is.
Join Date: 04-10-12
Location: Waterdown, ON
|
Best of both worlds for sure! Good luck and let us know the results.
|
|
Thanks from:---> |
12-27-2012, 01:17 PM | #4 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
The prepwork begins
The injection...
By no means am I a wiz with a knife. If I can walk away without bleeding... its a good thing. This is before the hacking... Then the hard fat started to fly... ... leaves the remaining sacrifice. Both the trimmed brisket and the reduced injection are back in the fridge until 6:00 tonight.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 12-27-2012 at 02:42 PM.. |
|
12-27-2012, 06:22 PM | #5 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Neat aluminum tray tip...
Remember those aluminum trays with the built-in reinforced handles intended for turkeys and roasts?? It just happens to be just the right size for the raised inserts for the hotel trays. (Not to sit on the bottom of the tray, but on top of the aluminum tray itself.) That's how the brisket will lay on the vertical portion of the Klose with a built-in drip tray. Why? Because the vertical section wasn't deep enough to accommodate the hotel tray itself. The brisket has been on the pit as of 7:00 pm. est.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
12-27-2012, 08:07 PM | #6 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
|
Sounds like a plan. But I think you need a control brisket on both of the pits to compare.
Sent from my DROID2 GLOBAL using Tapatalk 2
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
|
Thanks from:---> |
12-27-2012, 08:19 PM | #7 | |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Quote:
Thought it was time to incorporate the Klose without burning sticks all night.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
|
12-27-2012, 08:22 PM | #8 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
I think it's a great idea
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
Thanks from:---> |
12-27-2012, 08:24 PM | #9 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
|
Sounds like an epic cook! I've cooked butts in my Jambo and moved them to my Keg to make room for other meats after foiling the butts and got good results.
Looking forward to the results!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
|
Thanks from: ---> |
12-27-2012, 09:08 PM | #10 |
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
|
It sounds good to me...just as if you were transfering it into an oven but instead you gain some extra flavor from additional smoke
|
|
Thanks from:---> |
12-27-2012, 10:20 PM | #11 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
At the 4 hour mark...
Change over to the WSM...
Now for some relaxin' time.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
12-27-2012, 10:45 PM | #12 |
is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
|
I'm feeling it - looks good.
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
|
12-27-2012, 11:14 PM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
It is looking good, I like the experiment.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
12-27-2012, 11:18 PM | #14 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
|
Lookin good brotha
__________________
Pitmaker Magnum Snipper * UDS* Copper Kettle |
|
12-28-2012, 07:36 AM | #15 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
|
Looks great. Let me know when to show up for a taste!
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
|
Thread Tools | |
|
|