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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 03:07 PM | #1 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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Brisket stall help
need some help guys i have a 8# point been between 245-275 for about 8 hours it hit the stall around 165 and after 2.5hrs starting rising up to 172 at that time i had to add some more fuel and have been sitting at 268 for the last 2 hours dropped to 158 and has been stuck there. i have never done a brisket with out using the crutch and wanted to try without it. is this a normal stall for a brisket?
thanks for the help |
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06-15-2013, 03:43 PM | #2 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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yep. Not sure why it dropped temp, but the stall is unpredictable.
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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06-15-2013, 03:47 PM | #3 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Thanks from:---> |
06-15-2013, 03:47 PM | #4 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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it has now come up to 165
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06-15-2013, 03:51 PM | #5 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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start of the cook
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06-15-2013, 03:53 PM | #6 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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06-15-2013, 03:56 PM | #7 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Grab yourself something cold and wait it out... She's right on track!
__________________
Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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06-15-2013, 04:01 PM | #8 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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here's a little teaser
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06-15-2013, 04:05 PM | #9 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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The answer to that question is, "its done when its done". My wife used to be the same way but now she just expects dinner whenever and goes on and eats the sides first. Still not as late as when I was drinking.
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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06-15-2013, 04:10 PM | #10 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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"its done whens its done" is my response sometimes that doesn't go over to well haha
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06-15-2013, 05:03 PM | #11 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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06-15-2013, 05:30 PM | #12 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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The stall is when the magic of turning a tough muscle into a succulent piece of beef is happening. Just relax and enjoy the ride.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-15-2013, 05:32 PM | #13 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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almost 12 hours for a 8#er though?
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06-15-2013, 05:35 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I'm not sure you have your probe in the right place looking at the pic. I like to go in horizontal from the end to the thickest part. Have you checked for probe tender?
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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06-15-2013, 05:54 PM | #15 |
On the road to being a farker
Join Date: 02-27-13
Location: Monroe, CT
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did probe test
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