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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2013, 05:48 AM   #16
Hammer325
Is lookin for wood to cook with.
 
Join Date: 12-23-12
Location: Richmond, VA
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I used to clean up Guinea Pig pellets when I was a kid!

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Old 02-16-2013, 08:08 AM   #17
Richard_
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Join Date: 04-17-08
Location: Dallas Or.
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pellet smoker convert here , works great , and turns out good food , my uds is my traveling smoker
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Old 02-16-2013, 08:32 AM   #18
Woody1911a1
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Join Date: 02-10-13
Location: Marblehead , Ma
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Green Mountain Grills Daniel Boone here .

pellet grills don't get much love on general bbq forums . too many false rumors going around about them like the one about not enough smoke flavor .
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Old 02-16-2013, 09:26 AM   #19
DubfromGA
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Join Date: 01-08-13
Location: Georgia
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I'm pellet ignorant and fully intend on remaining that way !!!
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Old 02-16-2013, 10:24 AM   #20
Smoked Ham
Knows what a fatty is.

 
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Location: West Chicago IL
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I have a pellet smoker in my stable and its been around for about 4 years. I also have a Smokedaddy attached to it so I can add additional smoke to a cook when desired.
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Old 02-16-2013, 01:04 PM   #21
cowgirl
somebody shut me the fark up.

 
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Location: Oklahoma
Name/Nickname : jeanie
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I have a Memphis Pro and I love it!

http://cowgirlscountry.blogspot.com/...-loin-and.html

.... I love all of my smokers. lol
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Old 02-16-2013, 01:30 PM   #22
Budman1
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Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Had some q from one, mighty tasty .
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Old 02-16-2013, 01:39 PM   #23
480 Volt
Got Wood.
 
Join Date: 02-25-11
Location: Macon, Ga
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Mak 2 with powder coating burnt off the front of it. I think the number is 68. Had it a while.
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Old 02-16-2013, 03:36 PM   #24
wct
Knows what a fatty is.
 
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Join Date: 08-09-12
Location: Colville, Washington
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It's nice to see some fellow pellet cookers out there. I feel like a full fledged member of the family now. LOL

Now if we can get some of the stick burners switched over we will have it made.........Just Kidding.
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Old 02-16-2013, 04:03 PM   #25
Richard_
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Treager is so convenient , pretty much set it and forget it
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Old 02-16-2013, 08:05 PM   #26
wct
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Quote:
Originally Posted by Richard_ View Post
Treager is so convenient , pretty much set it and forget it
Careful Richard, aren't you living in the same area as Mak? lol
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Old 02-16-2013, 08:08 PM   #27
MS2SB
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Location: Bothell, WA
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Love my traeger and as soon as I get the new temp controller added I'll love it even more

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Old 02-16-2013, 08:10 PM   #28
dkryzer
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Location: Milaca, MN
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Pellets? Those come out of the south end of a northbound rabbit. No good for BBQ.
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Old 02-16-2013, 08:15 PM   #29
MS2SB
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Quote:
Originally Posted by dkryzer View Post
Pellets? Those come out of the south end of a northbound rabbit. No good for BBQ.
I assume you're a stick burner?



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Old 02-16-2013, 08:29 PM   #30
Richard_
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Quote:
Originally Posted by MS2SB View Post
Love my traeger and as soon as I get the new temp controller added I'll love it even more

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yes you will , the controller makes a HUGE difference , i have a ortech controller , looks the same as the treager one , but cost less
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