It Has Begun....

Astrobeerman

Knows what a fatty is.
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Alright, keeping everyone up to date.........
Beer Count-1 (2 cases of Sam Adams Boston Lager)
Start Time-1:30 PM
Temp-240
Biskets- 15lb and 9lb
Rub- Old Brisket #2 (Texas BBQ Brand)

Just before placing smaller Bisket in.....
IMG_20130201_132528_zps65b041a3.jpg


After both are inside before closing lid for last time.....
IMG_20130201_132627_zpsa609d3b1.jpg
 
1st beer at 1:30 pm? Aren't you starting a little late? And damn those are some big BISKETS.. Haha got to give you a hard time. Looking GOOD!
 
What are you gonna do when you run outta beer? :becky:
 
Looking good keep us posted, ol#2 is good stuff brotha. You prepn for a comp?

Sent from my SGH-T999
 
2 briskets and a case of Sam? It's a beautiful thing.
 
Due to Kenbo shooting me for not going local..............I'm mixing in some St Arnolds DR12...
Update
Beer count 5 (4BL and 1 DR)
Smaller brisket is at 146
Going feel with the big brisket......gonna get funky with it......my guess 138

IMG_20130201_165710_zps7bab012c.jpg


IMG_20130201_165619_zps4d18a3e8.jpg
 
Not preping for comp........daughter's bday party (4).......total 35 people......
Gonna have brisket, chicken, sausage, rice, and both charro/ranch style beans...

Drinking....for party will be rum/diff juices for chicks.......Boston/st Arnolds Lawnmower/budlight beers for guys...........and Java/Rocky Patels Cigars

Moonwalk/horseshoes/darts/video games for kids.....
 
I used a 50/50 mix of lump and bricket.......with pieces of pecan in various spots (used N8 method)
 
Beer Count at 6.....and on hold.....wife decided to break the hot water valve in tub.....so gonna fix it before getting more (appearantly people take hot showers.....)

to be resumed in 1 to 2 hours....

Small brisket is at 160.......big brisket guess........149
 
Good luck with the cook, the party and the faucet fix....you'll really need a beer after all that! Now back to my Shiner....:clap2:
 
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