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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2012, 03:21 PM | #1 |
Is lookin for wood to cook with.
Join Date: 12-20-12
Location: VIRGINIA BEACH
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New Braunfels Silver Smoker
I just wanted to say this site has help me out a lot. I recently purchased a New Braunfels Silver Smoker from off Craigs list for $70 everything I had read about seemed like it was a really good grill. Thick medal and a lot of the modifications that I read on this site and others seemed pretty easy to do. So here are my before and after pictures, today is the first day after doing a couple of test runs that I am actually smoking two slabs of ribs. It has been going on two hours and my temp has been holding good at 220 F. Right now I am in Virginia Beach, Va and the temp right now outside is is 45 F. So let say I am very happy . A few of the mods I did I added the Heat Deflector between the firebox and the Smoker. I made a tuner plate out of my fiance cookie baking sheet. She said ti was old and I could have it. I also extended the exhaust stack down to the grates. I added two temp gauges to at on both sides of the smoke box at the grate level. I also got some expanded metal and made a charcoal basket. Lastly I sealed up all the air leaks with high temp RTV. And like I said she is holding temp good at 220 F going on 3 hours now. I almost forgot I sanded it down primed it and paint with high temp paint in my favorite football team colors. In all I thing I may have invested another $70 on top of the $70 I paid but I feel it was very well worth it and I really think I am going to enjoy it.
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Thanks from:---> |
12-31-2012, 03:44 PM | #2 |
is one Smokin' Farker
Join Date: 11-26-12
Location: Saint Louis MO
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Nice looking rig! A little TLC can do wonders to an old gal like that. My silver smoker got the same makeover when I first bought it off CL. I just used flat black BBQ pit paint instead of the custom paint job. Mine is not an NB though. Its the old Char-Broil one when they bought out NB.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC |
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12-31-2012, 03:46 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Impressive!! How many man hours would you say that restoration took?
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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12-31-2012, 03:47 PM | #4 |
Take a breath!
Join Date: 10-25-11
Location: Troy MI (dreaming of sitting in a treestand)
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nice rebuild
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http://www.facebook.com/PyroBbq |
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12-31-2012, 03:54 PM | #5 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I have the same kind minus the shelve. I modified mine into a reverse flow. They can produce some fine BBQ once you learn to cook on them. Although yours may never cook right with that dirty bird on it.... Just kidding, paint job does look good. Nice restore!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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12-31-2012, 03:54 PM | #6 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Very nice.
What's the difference between a NB Silver and the Black Diamond model? They look the same to me. I know the NB Hondo has wire shelves on the fire box & cook chamber instead of a wood shelf on cook chamber only. Otherwise all the same. BTW... is that a Falcon on there??? ewwwwww!
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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12-31-2012, 04:13 PM | #7 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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Looks good. I was actually looking at that smoker on craigslist last week (Since im in Va Beach). Funny to see the person that decided to buy it shows up on the forums!
P.S. Welcome to the Brethrens!
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~Ren~ Fat Kids Club Founding Member |
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12-31-2012, 04:17 PM | #8 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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Nice rig! I did the exact same mods to my char- grill smokin' pro with side firebox, but I also made it a reverse flow. You can kick out some pretty good "Q" on these things.
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12-31-2012, 04:36 PM | #9 |
Full Fledged Farker
Join Date: 11-05-11
Location: Alpharetta, GA
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Nice restoration!
The NB Sliver smoker and the NB Black Diamond are very similar as far as design. The Black Diamond had an optional warming plate while the Silver did not. The main difference is age. The Silver Smoker was first introduced in 2001 several years after the acquisition by Charbroil. The Black Diamond dates back several years earlier. A good rule of thumb is to try and find a New Braunfels smoker made before Charbroil shut down the New Braunfels manufacturing plant (Spring 2002). Manufacturing then switched to Georgia and ultimately China.
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OK Joe's Longhorn & Vertical Roasting Oven, Brinkmann Cimmaron,'69,'73,'84,'89 Weber Kettle |
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12-31-2012, 06:09 PM | #10 |
Is lookin for wood to cook with.
Join Date: 12-20-12
Location: VIRGINIA BEACH
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In time it took about two weeks but I wasn't working on it every day. But if I had to estimate totally time I would say about six hours. The longest time took sanding it down, and letting the primer, and paint cure.
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12-31-2012, 06:10 PM | #11 |
Is lookin for wood to cook with.
Join Date: 12-20-12
Location: VIRGINIA BEACH
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I would very interested in seeing some pictures of your reverse flow if you have any thanks.
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12-31-2012, 06:16 PM | #12 |
Is lookin for wood to cook with.
Join Date: 12-20-12
Location: VIRGINIA BEACH
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Hey thanks I have been doing all my smoking on my Weber Kettle 22.5. I invested in the smokernator and I tell I honestly think it is an awesome smoker just wanted to try the offset and couldn't pass up the price.
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12-31-2012, 07:02 PM | #13 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks like you did a great job! Enjoy it
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-31-2012, 09:01 PM | #15 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That cooker is in my toy hauler camper that's in storage. Give me a few days and I can get some pics for ya.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
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