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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-18-2012, 10:59 PM
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#16 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i use store bought steak rub, some folks swear against it but i'm ok with that. texjoy steak seasoning and montreal steak seasoning are both excellent!!! ....just use moderately.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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11-19-2012, 06:49 AM
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#17 |
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Full Fledged Farker
Join Date: 07-25-12
Location: Edinburg
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Montreal Steak with a lil lemon pepper is amazing
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11-19-2012, 07:09 AM
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#18 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Southern Flavor Charbroil Seasoning works well.
Todd's Dirt is good. So is Lawhorn's Signature Seasoning. Can't go wrong with salt and pepper either.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-19-2012, 08:25 AM
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#19 |
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Sp&g. Kiss
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11-19-2012, 08:30 AM
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#20 |
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Full Fledged Farker
 Join Date: 12-08-10
Location: Maryville Tn
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S&P garlic and onion powder.
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BUBBA KEG CONVECTION GRILL (2) CHAR-GRILLER AKORN WEBER GENESIS E 310 SS WEBER PERFORMER WEBER SMOKEY JOE SMOKINTEX PRO 1400 (2) BBQ GURU [COLOR=red]RED[/COLOR][COLOR=black] THERAPEN[/COLOR] PIT-MASTER IQ 110 |
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11-19-2012, 01:38 PM
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#21 |
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Is lookin for wood to cook with.
Join Date: 11-14-12
Location: Ca
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Roasted garlic is the ticket.
Take garlic head and cut just the tip off of each clove. Lay head on sheet of foil, pour 1 tbsp of olive oil and 1/2 tsp sea salt over garlic, close foil and roast for an hour. Remove roasted garlic from husk and apply liberally to your ribeye. Season with ground sea salt, ground pepper and 1 tsp dry rosemary and slap it on the grill. I usually soak the steak in Jack Daniels overnight but thats personal preference. Ilike it medium well. |
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11-19-2012, 01:43 PM
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#22 |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
Name/Nickname : Jim H.
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granulated garlic, kosher salt & cracked pepper. Drizzle on clarified butter after removing from grill & resting five minutes.
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BWS Extended Party, 18" WSM, Green SS Performer, 22" OTG, KCBS CBJ |
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