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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-05-2012, 12:10 AM | #1 |
On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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event for 130
needing to know how much meat i would need for wedding. all i have to do is buy the meat and smoke it, they are providing sides. they want half pulled pork and half brisket. need to know how much of each (raw and cooked) and what should i charge. this is for 130 people. thanks
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Karl Baker "Lazy Butt BBQ Crew" |
03-08-2012, 04:45 PM | #2 |
On the road to being a farker
Join Date: 02-22-12
Location: Kemah, Texas
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I would cook about 65# of butt and 68# of brisket (raw). This should yield 12 oz. per person. I normally use this as my protien avarage, but we are feeding Texans! As far as pricing, these are both long cook time items, will you cook on site or off site and deliver? $50.00 in wood and charcoal, $50.00 in spices and the remainder is up to you. Cooking these protiens, 8-9 butts and 6-7 briskets is probably worth $ 600-700 if you purchase the meat.
Hope that this helps.
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Ring of Fire Cookers & Catering Co-Owner, 2 Stick Burners, 2 Weber Perfrs and 2 much Q stuff!! |
03-08-2012, 05:40 PM | #3 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Just meat is easy $8-9 per pound for pork and $9-11 for the brisket. Meat is not cheap anymore unless you happen to hit a good point in the market.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
03-09-2012, 09:25 AM | #4 | |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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Quote:
I hope you meant that the customer purchased the meat.
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PorkQPine |
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03-09-2012, 09:30 AM | #5 |
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA
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This comes out to about $10 p/p to buy and cook the meat.
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PorkQPine |
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