120 Gallon Tank Build (lots of pics) - Page 10

Triple T BBQ · 02-24-2012, 09:19 AM

Looking good Ryan. I have been following your gasket experiment with great interest. You also welcome to try out the lion controller I ordered if you want too. We need to get spots close to one another in Fairbault and Owatonna so we can hang out. Nice work man!

speers90 · 02-24-2012, 09:33 AM

Quote:

Originally Posted by Triple T BBQ

Looking good Ryan. I have been following your gasket experiment with great interest. You also welcome to try out the lion controller I ordered if you want too. We need to get spots close to one another in Fairbault and Owatonna so we can hang out. Nice work man!

I have opened the firebox door one time since having it up to working temperature and the silicone acted like it wanted to stick a little bit. I got the door open no problem and it still appears that it is fully adhered, I will let you know how it turns out after cooking for around 10 hours today.

I hadn't even heard of a lion controller, now I have something else to look at

pork_butt · 02-24-2012, 10:24 AM

I hate these kind of posts. Mostly because I have no skillz and am Jealous.

Ryan you have mad skillz tho. I love the hatchet for a handle.

If you are ever in the C-bus Ohio area for a week or two you can fabricate one of those for me. All the Q you can eat and all the beer you can drink, or course.

Very nice.

Wampus · 02-24-2012, 11:31 AM

Awesome build!
I dig the gaskets, sillouettes, shelf, etc. Looks like a well thought out and executed build! Congrats!

I'd like to place my order for 2!!!

tish · 02-24-2012, 03:58 PM

^^^See there? You could have a career going for yourself.

I

TTNuge · 02-24-2012, 04:41 PM

Glad my brand new, never used Stoker is being put to good use! Was hoping to drive by on the way home with my car window open to catch a whiff but so far work hasn't let me leave yet.

RevZiLLa · 02-24-2012, 05:00 PM

Nice to know about the wax paper. Great build!

gtr · 02-24-2012, 06:31 PM

I remember when that cooker was just a baby...sniff...they grow so fast!

Excellent work all around sir!

speers90 · 02-28-2012, 01:15 PM

Sorry it took me so long to update you guys on the silicone gasket door tests. I cooked for nearly 10 hours on friday and the gaskets on both doors performed as I hoped they would. I was able to maintain my pit temp of 275 without any issues at all with the use of a stoker. I said going into the test that if I could get 4 hours out of a load of lump then I would be quite pleased. I averaged exactly 4 hours per load of lump but I think the conditions were working against me! Cloudy, 20 degrees, 15-20 mph winds out of the north. Now I am wondering how long a load will last in ideal conditions.

Kind of hard to tell, but the gasket held up fine to the high temps of the first cook. I'm not ready to say that this gasket will last but I thinks it's a decent sign that it made it 10 hrs on the first cook.

Just when you think it's all finished, I bought a new trailer for business that will double as our (TTNuge) comp. trailer and I am going to have to cut 6" off the exhaust to get the thing in the back door.

TTNuge · 02-28-2012, 01:29 PM

Hopefully mine lasts that long on a load of lump. Otherwise you might be getting more sleep than me. And we'll need to haul a lot of lump!

speers90 · 02-28-2012, 01:41 PM

Quote:

Originally Posted by TTNuge

Hopefully mine lasts that long on a load of lump. Otherwise you might be getting more sleep than me. And we'll need to haul a lot of lump!

I think I am going to burn sticks for comps so I'll be up anyway! I bet yours will last much longer than 4 hours on a load of a lump.

LoneStar Smoke Rangers · 02-28-2012, 04:56 PM

Just caught this thread!! What a great build. Gasket part was excellent

02-24-2012, 09:19 AM	#136
Triple T BBQ Full Fledged Farker Join Date: 12-20-11 Location: SE, Minnesota	Looking good Ryan. I have been following your gasket experiment with great interest. You also welcome to try out the lion controller I ordered if you want too. We need to get spots close to one another in Fairbault and Owatonna so we can hang out. Nice work man! __________________ Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]

02-24-2012, 10:24 AM	#138
pork_butt Knows what a fatty is. Join Date: 06-01-11 Location: Westerville, Ohio	I hate these kind of posts. Mostly because I have no skillz and am Jealous. Ryan you have mad skillz tho. I love the hatchet for a handle. If you are ever in the C-bus Ohio area for a week or two you can fabricate one of those for me. All the Q you can eat and all the beer you can drink, or course. Very nice. __________________ pork_butt

02-24-2012, 11:31 AM	#139
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Awesome build! I dig the gaskets, sillouettes, shelf, etc. Looks like a well thought out and executed build! Congrats! I'd like to place my order for 2!!! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-24-2012, 03:58 PM	#140
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	^^^See there? You could have a career going for yourself. I __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

02-24-2012, 04:41 PM	#141
TTNuge Full Fledged Farker Join Date: 11-22-11 Location: Waconia, MN	Glad my brand new, never used Stoker is being put to good use! Was hoping to drive by on the way home with my car window open to catch a whiff but so far work hasn't let me leave yet. __________________ http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone

02-24-2012, 05:00 PM	#142
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	Nice to know about the wax paper. Great build! __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence

02-24-2012, 06:31 PM	#143
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I remember when that cooker was just a baby...sniff...they grow so fast! Excellent work all around sir! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-28-2012, 01:15 PM	#144
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	Sorry it took me so long to update you guys on the silicone gasket door tests. I cooked for nearly 10 hours on friday and the gaskets on both doors performed as I hoped they would. I was able to maintain my pit temp of 275 without any issues at all with the use of a stoker. I said going into the test that if I could get 4 hours out of a load of lump then I would be quite pleased. I averaged exactly 4 hours per load of lump but I think the conditions were working against me! Cloudy, 20 degrees, 15-20 mph winds out of the north. Now I am wondering how long a load will last in ideal conditions. Kind of hard to tell, but the gasket held up fine to the high temps of the first cook. I'm not ready to say that this gasket will last but I thinks it's a decent sign that it made it 10 hrs on the first cook. Just when you think it's all finished, I bought a new trailer for business that will double as our (TTNuge) comp. trailer and I am going to have to cut 6" off the exhaust to get the thing in the back door. __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

02-28-2012, 01:29 PM	#145
TTNuge Full Fledged Farker Join Date: 11-22-11 Location: Waconia, MN	Hopefully mine lasts that long on a load of lump. Otherwise you might be getting more sleep than me. And we'll need to haul a lot of lump! __________________ http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone

02-28-2012, 04:56 PM	#147
LoneStar Smoke Rangers On the road to being a farker Join Date: 06-18-11 Location: Rapid City, South Dakota	Just caught this thread!! What a great build. Gasket part was excellent

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