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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2011, 10:41 PM | #1 |
Full Fledged Farker
Join Date: 08-23-10
Location: Des Plaines, IL
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HELP!!! I made a mistake canning my BBQ sauce
So I just put the last of my jars into the canner and then I saw the dry ingredients sitting on the counter. OOOPSSS!!! I forgot to put them in. I was thinking tomorrow that I could empy the sauce with the dry ingredients back into the pan and reheat it. I would then can it again using new lids.
Please advise if this is ok. |
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12-13-2011, 11:05 PM | #2 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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I'm thinking that should be fine.
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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Thanks from:---> |
12-13-2011, 11:09 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Yes,as long as you go through the WHOLE process again,using new lids and Re-sterilized jars.
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12-13-2011, 11:46 PM | #4 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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As above.. and you are good to go.
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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Thanks from:---> |
12-14-2011, 06:20 AM | #5 |
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN
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