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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-09-2010, 02:51 PM
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#1 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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A Tale of Two Barrels
After starting work on my barrel (stinkin' red liner), I received an email about a clean drum with lid and lock for a mere $7.00. I know folks have posted both ways on this topic. Is it really that much worth it for an unlined barrel?
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11-09-2010, 02:55 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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7 bucks for an unlined drum? If it's in good shape- Hello yeah!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-09-2010, 03:11 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Jump on it.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-09-2010, 03:29 PM
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#4 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I spent more than 7.00 on beer getting the liner out on a drum for my dad. Jump on it and chunk the other nbe
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| Thanks from: ---> |
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11-09-2010, 04:20 PM
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#5 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I willingly paid $68 to get a new unlined barrel. Saved me a lot of effort and worry, I felt good about the purchase.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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11-09-2010, 04:30 PM
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#6 |
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Full Fledged Farker
Join Date: 04-03-09
Location: Chesapeake, VA
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7 dollars is nothing, i would jump on it.
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11-09-2010, 06:29 PM
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#7 |
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is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
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I'd get two for $14.00. After a while you'll find that you will want at least two for different cook times or just the volume of meat you want to serve.
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11-09-2010, 09:26 PM
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#8 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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What ^^^^HE^^^^ said!
At that price, get 2!!!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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11-09-2010, 09:35 PM
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#9 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
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Get two - or three - or ..................
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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11-09-2010, 09:39 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-09-2010, 09:56 PM
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#11 | |
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is one Smokin' Farker
 Join Date: 01-21-10
Location: Denver, NC
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Quote:
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-10-2010, 06:22 AM
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#12 | |
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Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Quote:
Or 4 or 5 for that price!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-10-2010, 06:51 AM
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#13 |
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is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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GO FOR IT!!!!!!! Get as many as you can.
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"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
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11-10-2010, 07:39 AM
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#14 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I've been in the Q business for only a year but I got 6 barrels standing in the garden...get them all!!!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-10-2010, 08:36 AM
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#15 |
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Knows what a fatty is.
Join Date: 09-28-10
Location: katy, tx
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I paid $66 for my new barrel and i feel it was totally worth it- so go for it!!
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UDS: http://www.flickr.com/photos/54510022@N04/ - Gasser: Model BQ06042-1 |
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| uds, unlined barrel |
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