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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-14-2010, 08:22 AM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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National Hot Pastrami Sandwich Day
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John |
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01-14-2010, 08:33 AM | #2 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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I am, and in remembrance of this august celebration I will sacrifice the final pieces of my Pastrami to a final sammy. Long Live Pastrami!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-14-2010, 08:41 AM | #3 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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That's awesome!
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Go For Smoke BBQ - Summerville SC |
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01-14-2010, 09:16 AM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Will cold pastrami work OK, or is that illegal?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-14-2010, 09:19 AM | #5 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Maybe there will be a National Cold Pastrami Sandwich Day.
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John, KCBS/MCBJ |
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01-14-2010, 11:09 AM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Wow! and i don't think there is a hot pastrami sandwich within 10 miles of me!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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01-14-2010, 12:43 PM | #7 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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My wife is meeting a client at a local deli for lunch, asked her if she knew about this when she set it up two weeks ago, NOPE
Maybe I have some good husband points and will get some from her (um pastrami you dirty farkers... then again I won't pass on desert if offered)
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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01-14-2010, 12:55 PM | #8 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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If it helps just one Brethren "get some" then i am glad I posted
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John |
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01-14-2010, 01:53 PM | #9 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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No Pastrami
Won't report on other (caulk mod) option but remain hopeful
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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01-14-2010, 02:45 PM | #10 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Is that still allowed to be called a deli?
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John |
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01-14-2010, 02:58 PM | #11 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Clarify no Pastrami for ME
They have great pastrami there
__________________
Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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01-14-2010, 05:02 PM | #12 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Ahh, it was good. Really farkin good!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-14-2010, 05:05 PM | #13 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Is that because there used to be, but you ate it? What, no Pastrami in Chicago? An uncivilized place indeed!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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01-14-2010, 05:27 PM | #14 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Did you try steaming the slices or did you go au natural? It looks farking fantastic!
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John |
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01-14-2010, 05:37 PM | #15 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Guess I will have to take a trip over to Corky and Lenny's Deli for a :
THE PHILADELPHIAN - Hot Pastrami with Creamy Cole Slaw & Thousand Island Dressing on Rye Bread with a Cup of Potato Salad 9.65 It's SO FARKIN GOOD
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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