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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-28-2009, 10:16 AM   #31
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Originally Posted by C Rocke View Post
Not much worry about the cold here in So Cal (lol)...

For me, it's the consistentcy - Small learning curve, and mine now will hold 230 anytime I need it, using a charcoal basket. It is efficient, and for most cooks, I use only 20 lbs of K and 5 to 6 wood chunks. Can turn a lot of product, without sacrificing heat or cooking time. No electricity needed or mechanism to worry about, just a good cleaning once a week. Plus, it looks good with the red powdercoat and chrome stacks, it never fails to turn heads or get compliments.

The folks at Spicewine are top notch as well!
I couldn't have said it better!
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