05-28-2009, 10:16 AM
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#31
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Originally Posted by C Rocke
Not much worry about the cold here in So Cal (lol)...
For me, it's the consistentcy - Small learning curve, and mine now will hold 230 anytime I need it, using a charcoal basket. It is efficient, and for most cooks, I use only 20 lbs of K and 5 to 6 wood chunks. Can turn a lot of product, without sacrificing heat or cooking time. No electricity needed or mechanism to worry about, just a good cleaning once a week. Plus, it looks good with the red powdercoat and chrome stacks, it never fails to turn heads or get compliments.
The folks at Spicewine are top notch as well!
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I couldn't have said it better!
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